https://www.yummly.co.uk/.../cocoa-powder-frosting-without-powdered-sugar But for those people (like me) who are not a big fan of American buttercream, you should definitely try Ermine Icing. Subscribe to our newsletter and follow us on Facebook, Pinterest and Instagram for all of the latest updates. Below is the cake I made using this Chocolate Buttercream Frosting recipe (Variation 1). Does anyone know of a recipe for chocolate frosting that doesn't require powdered sugar? this saved my cake. When butter is melted, whisk in cocoa, milk, and vanilla. I'm not sure what I did wrong. Why does my pudding look so thick after I turned off the heat? Your email address will not be published. This is also my fave because of the smooth texture and it is not overly sweet like American and even Swiss... First, the taste??? Add vanilla. Will be my go to method from now on. In a separate bowl, beat the cooled chocolate pudding for 2-3 minutes (Skip step for sturdier frosting mentioned in notes below). Hi i made this recipe and it sure is better buttercream since its not too sweet... but may i ask if i can add cream cheese in it ... lets say half butter half cream cheese... will it be sturdy to coat a two layer 8 inch cake... im worried that if i put cream cheese it will be runny already... hope to hear your expert advise... by the way thank you for this frosting recipe. Please let me know what I might have done wrong. Once it starts to bubble, just let it cook for another two minutes or until it thickens into a pudding consistency. You can try to increase the temperature a bit but watch that it does not get burn so stir it regularly. I have made this frosting and it is in the fridge now. I personally find American buttercream tooth-achingly sweet and I usually end up with a slightly gritty texture (from the powdered sugar) which is fine for other people, some actually like it. Such a great recipe ❤️❤️❤️the perfect match to my dads birthday chocolate cake.. A surprisingly simple recipe for Chocolate Buttercream Frosting.This recipe is based off of my classic buttercream frosting, only modified to be a silky, rich, chocolate version!Easy and foolproof, … Hi GC, Yes, it should be enough for your cake. I have to say this worked perfectly and tastes delicious, thanks for a great recipe. To me, it is easily the best cupcake frosting. I actually ended up with two variations. Also, can I add some shortening? Love this frosting too! Chocolate Whipped Buttercream Frosting that tastes like light chocolate whipped cream frosting. Thank you! But since it has lots butter still, it can melt in warm temperatures. Hi Tara, you are welcome and glad our recipe helped you out. Thank you very much. Should the butter be salted or unsalted? My best friend, Sharon, asked me to make a chocolate cake for her hubby, Ariel, for his birthday last week. I find it's very light and fluffy, not sure if it will hold its shape? I love baking. This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070. Things You'll Need. Hi Judie, it could be lumpy and may not incorporate well with the butter. Use immediately or store, covered in the fridge, for up to seven days. Once the pudding has cooled, beat the butter using a hand or stand mixer at medium-high speed for 5-7 minutes or until it is pale and fluffy. But I have a hankering for chocolate cake and after getting it right I don't think I'll ever use anything but ermine to frost cake - this looks perfect! Although it involves a bit more work but definitely easier than Swiss Meringue Frosting. That is great Erica! Daughter pronounced it “tiramisu cake” Will see how it goes when I frost it tomorrow. It's really fluffy mike a chocolate mousse but richer. Can I make this ahead and freeze it? Finally, found thsi frosting w/o the powdered sugar in it. omg! Hi Sheanne, it also involves butter so if exposed in a warm surrounding, it would also melt. Had to reduce the butter one time because the pudding was reduced to half fro all the "tasting". Thank you for posting it. I tried this recipe for your ermine icing and it is fabulous! Hi Gemma, you could try it, but use good quality cream cheese, not the spreadable one too. Start low, then beat for 30 seconds … I tried this frosting and it failed! This is my absolute go-to recipe, and I’ve used this as a base for so many other flavors (peanut butter, chai, cream cheese). Melt the butter and add the melted butter, whole milk and also vanilla essence to the heavy cream … No powdered sugar needed. If I want to make a coffee buttercream frosting, can I use this recipe by just substituting the cocoa powder for the coffee powder? Chocolate frosting with cocoa powder clic chocolate frosting baked in chocolate ercream frosting no powdered sugar icing recipe homemade old fashioned chocolate frosting. WANT MORE RECIPES? Boil for one minute. Everyone commented on how it wasn't as sickly sweet as most frosting are. Melted chocolate gives the deep chocolate flavor.. 85 Comments. Thanks! This whipped chocolate frosting is the best! Made with just 3 ingredients! The first variation is with cocoa powder added at the end, while with the second, it was added in the beginning to make chocolate pudding. I can't wait to try this - I have made a few batches of cinnamon ermine buttercream for my red velvet cake. Is that supposed to happen? You are most welcome, Tracy. I was looking for a frosting that didn’t use powdered sugar and this was perfect! Below is the cake I made using this Chocolate Buttercream Frosting recipe (Variation 1). I am new to baking and I’ve made American buttercream but wanted to try Swiss meringue since I heard it’s silkier and not so sweet but it seemed daunting for a newbie baker. I tried this recipe for ermine icing and it is fabulous! The Dutch chocolate has a really rich flavour. Worked beautifully with my double choc cupcakes. This frosting is amazing, definitely my new favorite. It is a bit more work but definitely easier than Swiss Meringue Frosting. It is easily the best buttercream frosting I've tried. I cant wait to try it out. It wasn't the right texture and fluffiness until the third attempt lol. Continue to boil over medium heat without stirring until the mixture reaches 240 degrees on a candy thermometer. I was skeptical about the flour, but this is a fantastic recipe, really delicious will definitely be one of my regular go to's from now on. Blend together cream cheese, butter, brown sugar, vanilla, and almond extract with an electric mixer … cousins just ate the pudding straight up . Frankly, I am really hesitant to make anything that involves whipped cream unless I know it can be served cold or directly from a fridge or chiller. American buttercream is the easiest to make but it can be too sweet. :) With the stand … Stir until smooth and bring to a HARD boil over medium heat. I can't seem to find Icing sugar ANYWHERE and I've been looking for a recipe like this for soo long! It is so light and fluffy and smoother than the classic American Buttercream Frosting. Hi, thanks for sharing your recipes. hey there. Add the pudding one tablespoon at a time, mixing well after each addition. I will make this my go-to recipe for frosting from now on. Chocolate Buttercream Frosting 2 cups sugar 2/3 cup water Combine and bring to a boil. With an electric mixer, whip egg whites, This was the best frosting I have ever had! I have a question though.. Whip this up and if … How to make Black Tapioca Pearls for Bubble Tea (Milk Tea). All easy things to find: chocolate chips, cream cheese, powdered sugar and heavy cream! After you have added all the milk pudding to the creamed butter, sift the cocoa powder and beat the mixture for another 2-3 minutes. I think it should work with other flavors as well. But for my cake, I added cocoa powder to make chocolate frosting. I would actually recommend piping the frosting in the cupcakes and refrigerate them. First of all, thanks for sharing this recipe! Heat butter in a small pan on medium heat, do not let butter get brown. Bring to a boil over medium high heat and let boil for 45 seconds. Put it in the fridge so it can cool down faster if needed or just let cool down on your kitchen counter. It is simply making a milk pudding and combining it with softened butter. directions. Required fields are marked *. I’m not allowed to use any other recipe for chocolate frosting now. Oops, didn't let the pudding mixture cool enough and it melted the butter definitely take your time before mixing them if you think the pudding is too hot! The cream dissolves the sugar into a totally grit-free foundation, then whips up thick and light, whether you use a hand mixer or a stand mixer (we recommend the KitchenAid Pro Series mixer). It's definitely a favorite now. Hi! So helpful. It is a bit denser and darker than the (cupcake frosting) second variation. Seems great! The thing is I know a really good (probably the best) chocolate cake recipe that I usually use to make my mousse cake. Be sure to use block-style cream cheese NOT soft spreadable cream cheese.. Send the photo via email and I will attach it here. GUYS! i just wanted to say thank you for the recipe! I am not sure if this delicate cake can handle all that heat...literally! Could it be adapted for different flavours do you think? I made the frosting sans cocoa powder and it was great! Welcome to Foxy Folksy and I hope you enjoy reading and sampling our recipes as much as I enjoyed making them for you! Thank you for this recipe! Never will I ever use store bought icing again. I found myself in need of chocolate buttercream, and alas, I had no powdered sugar! Chocolate Buttercream Frosting without Powdered Sugar (Ermine Icing). After taking out from the fridge, you mentioned to bring it to room temperature and mix it before piping. Love it! But for those people (like me) who are not a big fan of American buttercream, you should definitely try. It is so light and fluffy and smoother than the classic American Buttercream Frosting. Thank you for sharing this recipe. Beat it with an electric mixer so it can return to its original texture after refrigerating. Lol, so funny and I can so relate to that! Plus get a FREE eCookbook + Printable Recipe Cards. In a medium saucepan, combine the sugar, cocoa powder, butter, and milk. Add the confectioners’ sugar and cocoa powder to the bowl and beat until combined. Hi Liz, it is mine too...never going back to American or even Swiss buttercream if I don't have to! Thanks for the great review! That is why it is important to remove it from heat before it becomes too thick. As many people comment in here, this recipie is amazing. Hi! Add the milk and whisk until dry ingredients are completely dissolved. So delicious and I received lots of compliments . Using unsweetened applesauce in a chocolate frosting … Yep, I love ermine icing the most. Ermine icing normally can hold its shape in warmer climates than buttercream but I would still not put it in direct heat or where it is very warm. Great to hear it, Kimberly. If you prefer a bit sturdier version to use for cakes, add the cocoa powder in the end instead of adding it to the pudding. super liked this one! Happy that you and your daughter like it, Heather! Pretty much made the most amazing mocha frosting. It is a bit more work but definitely easier than Swiss Meringue Frosting. since this involves the making of a pudding can you tell me if i can keep this cake for more than 24 h without a fridge? On the other hand, swiss meringue is less sweet but can be a little daunting to make. The first variation is with cocoa powder added at the end, while with the second, it was added in the beginning to make chocolate pudding. We too are housebound. x. Gradually beat in icing I am about to knock your socks off with this HEALTHY coconut cream chocolate frosting recipe. Recipe Ingredients. I gave this recipe a shot, and while it is obviously more labor intensive than American buttercream (honestly, it would have been faster to just go to the closest store and buy some PS), it worked. I'd leave a photo if it's allowed - so delicious! It's made with NO butter, NO shortening, NO margarine and NO powdered sugar! Please and thank you! Bring the mixture to a boil over low to medium-low heat while stirring constantly to avoid burning the bottom. Combine and sift together the flour, sugar, salt and cocoa powder in a bowl and mix well. Try this Chocolate Buttercream Frosting. Mix together. Instructions Sift sugar. I made this but at the last second replaced the milk with leftover coffee. It is easily the best buttercream frosting I've tried. Question, can I refrigerate about 30min-1hr the piped buttercream frosting before I pipe it in the cupcakes,so it won't melt as I will give it as a gift for my cousin's birthday.Hope to hear from you!Thanks! I think I could have lessened the amt of cream, because mine was a bit runny. While the mixture is cooling, cream the butter, sugar, cocoa powder, and salt together until light and fluffy on medium high, about 5 minutes. Love love love this frosting! Thank you for posting your great recipe. Beat in heavy cream. The first variation is great for frosting cakes as it is sturdier and the latter for cupcakes because of its lightness and fluffiness. Not so sweet and texture is just reat! Immediately pour over a 9x13 cake or brownies. But the usual mousse cake I make is probably not the best one in a hot weathered country like the Philippines. Just sweet enough, silky smooth texture, almost pudding, not frosting! Hi Christie, glad you found our recipe and that you liked it. Please check your email for a confirmation of your subscription. And I think the kids are into something there. Yup, that would happen. In fact, it uses a secret ingredient to hold everything together- Unsweetened applesauce ! Can a plain version of this buttercream used under fondant covered cake? As an Amazon Associate I earn from qualifying purchases. At this point you can adjust the … My 12 year old daughter and I made this one evening. I've made American buttercream and Swiss meringue buttercream before. I'll be making again! https://www.allrecipes.com/recipe/23392/one-minute-chocolate-icing The Star Ingredient. Great to hear that it is a hit, Toni! Amazing! Hi Kat, use unsalted butter or skip the salt. Grinding Granulated Sugar. So great to hear that Mick!Thanks for the great review! Remove from heat and whisk in vanilla & chocolate chips until smooth and shiny. Thanks for the great comment and 5 stars, Susan. Now this I can understand craving a scoop full, haha! Black cocoa powder should also work great! Just take them out before transporting them. They are both with advantages and disadvantages. Bring to a boil and boil for 1 minute. hey! I actually ended up with two variations. Will this recipe suffice for an 8 inch cake as frosting and filling or frosting only? Copyright © 2014 - 2020 Foxy Folksy All Rights Reserved. Thank you for this amazing recipie, really it's amazing!! I didn't notice a different in the final result and required very little time...At least good enough for me. It is very light and fluffy, with a mousse-like consistency. I got to the saucepan part and I followed the directions EXACTLY. Thanks for the great review! Add 1 tablespoon of corn starch and mix until well incorporated. Transfer … MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. No … I was just wanting to ask what to do if I've cooked the pudding for too long? We did a big grocery run but forgot powdered sugar, so my google search for chocolate frosting sans powdered sugar led me here. Thank you thank thank you for posting this recipe for a beautiful frosting! This whipped chocolate frosting is the best! Do you have to use an electric mixer for this recipe, or could you whip the butter by hand? Happy that you like it! Mar 13, 2019 - Try this Chocolate Buttercream Frosting. It is also called flour buttercream or cooked frosting. Put it on a sheet tray covered with Seran wrap, as suggested, and put in the freezer until desired temp. I just made this frosting and it is INCREDIBLE!!!! Hi Bethany, you refrigerate it if you are not using it immediately. Your email address will not be published. Above is how your butter should look like after beating it for five minutes with electric mixer. All rights reserved.Part of the Whirlpool Corp. family of brands. Some recipes for this type of frosting … Receive new posts directly delivered to your inbox, As a bonus, a FREE eCookbook and printable Recipe Cards upon subscription. (You can add more to thin out as needed.) However, it was a hit. This will prevent it from forming a skin. But for my cake, I added cocoa powder to make chocolate frosting. It is so good, I could eat it without anything else . Just another lesson in patience learned and hopefully you'll get it next time. I have a cake recipe that yields 2, 8 inch cakes(about an inch or two in height each i guess) that is stacked and filled together to be one cake. I already made the cakes and dont have a car to go get powdered sugar. This is. Sure we have mousse cakes here but I am just worried about the handling from the time the cake will be picked-up up to the time that it will be served. Hi Alethea, yes, as it cools down, it will continue to thicken. And could I use black cocoa powder instead? Then remove from heat, add vanilla extract and continue whisking for another minute. Hi Alethea, sure you can but it may need a lot of effort to get the right consistency and fluffiness and you have to work fast or the butter will melt. So tasty i had absolutely no icing sugar and didnt know what to do! I would love to try this again based on the other comments. Add milk and vanilla; beat until smooth. Below is how it looks like after combining the pudding and butter together. It would be a lot easier. Yes, of course, you can adjust the amount of cream. Transfer the mix into a small pot or a saucepan. Hi Dye, I do not think that you can get it back to the same fluffy texture once it is frozen. This is not the cake I made for Ariel, but since they were so happy with that cake, Sharon asked for a second one for her sister who also recently had her birthday and  I had the chance to make a similar one to test my new recipe. It came out really runny though! Thank you so much Bebs. Hi Bless, thanks for the great review. I made it without cocoa and kept it just plain buttercream to frost a chocolate cake. Thank you so much for sharing! This recipe is enough generously frost about 12 cupcakes or a two-layered 8-inch cake. Hi Stella, I am not so sure because it is softer than regular buttercream. Yours was perfect. Made it for the first time tonight. This is, by the way, my Bare Chocolate Drip Cake, which I will share on my next post! It is a bit denser and darker than the (cupcake frosting) second variation. ®/™©2020 Yummly. This chocolate buttercream frosting is best for cupcakes. This recipe is just what I needed! https://www.yummly.com/recipes/chocolate-frosting-with-no-powdered-sugar Love this recipe, but have you ever thought of making a video for this? There are only four ingredients in this frosting!. Do we mix it using spoon or mixer? Everyone loved it ...Thank you. This tastes just like chocolate mousse! Hi Fiona, glad this recipe was able to help you out in these difficult times. After searching and searching for an icing that didn’t require powdered sugar I came across this one and tried it. It is so light and fluffy and smoother than the classic American Buttercream Frosting. Healthy 4 Ingredient Applesauce Chocolate Frosting The Bigman's World. Combine butter, milk and sugar in a small saucepan. Add sugar 1/2 cup at a time, whisking after each addition. I though I was a traditional chocolate buttercream girl, but this recipe opened my tastebuds. * Percent Daily Values are based on a 2000 calorie diet. It would NOT boil or anything even though I had it on the right temperature, nor would it thicken. I can not resist and help myself whenever I make this frosting.. . When the chocolate appears to be blended in, add a tablespoon of your dairy. Happy to hear you like it too... Hi Amna, it means you can store it in the fridge up to 7 days as a suggestion, longer than that it may not be good anymore. Combine and sift together the flour, sugar, salt and cocoa powder in a bowl and mix well. Thanks for sharing! I know, Anne! No powdered sugar needed. Remove from heat, after all the sugar has … Not too sweet, just chocolaty enough, not too greasy like french and american buttercream can be. I couldn't get any icing sugar at the local shop so Googled to find a recipe without icing sugar., and found yours. Glad you like it! This healthy coconut cream chocolate frosting is rich and fudgy and perfect for decorating or frosting cakes and cupcakes! Once all the pudding has been added, mix for another few minutes, until the buttercream looks thick, smooth and creamy. The thing is I know a really good (probably the best), I personally find American buttercream tooth-achingly sweet and I usually end up with a slightly gritty texture (from the powdered sugar) which is fine for other people, some actually like it. It held well when I use to frost cakes and cupcakes. Transfer pudding into a shallow bowl and immediately cover with a plastic wrap, press down the plastic wrap until it touches the surface of the pudding. milk, Swerve, vanilla extract, unsweetened cocoa powder, salted butter and 1 more. Place the chocolate chips in a glass bowl and microwave them for 90 seconds, at 50% power, stir … Try this Chocolate Buttercream Frosting. As stated, it's not as sweet as the American version, but it is still sweet enough. How to Make a Frosting or Icing Without Powdered or Confectioner's Sugar Easy, No-Bake Icing. It is easily the best buttercream frosting I've tried. In a large bowl, beat margarine and cocoa together until combined. I made 2 batches, 2nd batch didn't make it to the butter part. Chocolate Ercream Frosting Without Powdered Sugar Ermine Icing Foxy Folksy. Before you want to use it, allow the buttercream to come to room temperature and mix briefly until smooth and creamy again. There is no butter, no refined sugar, and no milk needed, but you’d never be able to tell. https://www.yummly.com/.../chocolate-frosting-without-confectioners-sugar Cool partially, then beat with a mixer … So, when I want a no-fuss frosting in a hurry, I take an entirely different approach, ditching the powdered sugar for a combination of granulated sugar and cream. Perfect smooth texture and it wasn't too sweet which I love just the taste of buttercream. It is light and fluffy and smoother than the classic American Buttercream Frosting. I too had a cake to decorate and in the crisis, could not get icing sugar or fudge frosting. Hi Kati, it might take a while so you just have to wait and I am sure it will thicken because of the flour. No powdered sugar needed. Blender, food processor, or other … Thank you! Thanks Bebs for your fast response. Birthday cake Lockdown panic when I realised I had no icing sugar! Thanks for the 5-star rating.. This saved the day - everybody loved it! 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