Layer one slice of ham, one slice of cheese, and 4 pieces of asparagus over the wide end of each croissant. HOW TO MAKE HAM AND CHEESE CROISSANT BAKE: Preheat the oven to 350F degrees. Deli Ham: Thinly sliced ham. Preheat oven to 400°F. We packed these ham and cheese croissant bites with a bunch of leftover ham, cheddar cheese, and a mayonnaise mixture. Rub the insides of the pockets with 1 … Spread mayonnaise and mustard in pocket. This Ham and Cheese Croissant Casserole is an overnight recipe. In a fry pan sear and brown the ham in oil. Lay your mini cheddar-ham croissants on a lined baking sheet. Serve warm. Bake 15 to 19 minutes or until golden brown. Got the idea from Pepperoni Crescent recipe #41577. Combine cream cheese and pineapple in a small bowl. Whisk together the eggs, milk, mustard, thyme, nutmeg, half of each cheese and plenty of salt and pepper. of the edges. In large bowl, whisk together eggs, half-and-half, honey, mustard, salt and pepper. BAKE– Bake the sandwiches at 350°F for 15 minutes, or until croissants are crispy and cheese is melted. Add ham, cheese, egg, and top with the Dijon sauce. Ham and Cheese Croissant Casserole before being baked in the oven. Immediately remove from cookie sheet. Spread 1 tablespoon of pineapple-cream cheese filling on each cut surface of croissants. Complete this process with both cans of croissant dough. The croissants need time to soak up the egg mixture. The cheaper thick ham might be too tough. Pour egg mixture over croissants; press croissant … I also want to try these with Roast Beef slices, provolone cheese and maybe some horseradish/dijon or honey mustard. Spread the top half of the croissant with the sauce then sandwich it on top. Sprinkle with half of the pepper https://www.yummly.com/recipes/ham-and-cheese-crescent-rings Place with tips down on ungreased cookie sheet. (I know it sounds strange, but go with me on this one). A cup of half-and-half adds creaminess and some Parmesan cheese adds to the cheese flavor. Spread the croissant pieces, ham and spinach in the baking dish then pour the egg mixture over them. … Roll up the dough and place on a baking sheet. On the croissant, layer slices of ham and cheese, followed by the eggs. Arrange … 1/2 pound cooked ham steak cut into 1/2 inch cubes and drained well on paper … Place croissant pieces in prepared pan. Swiss cheese: I used regular sliced Swiss that comes in a package. Place 1 piece of ham on each triangle; place 2 strips of cheese down center of ham. Remove from pan and set aside … Ham & Cheese Croissant Casserole – love this overnight breakfast casserole! They stopped selling these in our area a few years ago. https://www.doctoroz.com/recipe/dishs-ham-cheese-croissant-breakfast-bake https://www.halfbakedharvest.com/ham-and-cheese-croissant-bake lengthwise on half of the dough to within 1 in. https://damndelicious.net/2016/12/27/freezer-croissant-breakfast-sandwiches https://www.countdown.co.nz/recipes/2236/ham-and-cheese-croissants https://www.bimbousa.com/recipes/bimbo®-ham-croissants-grilled-pineapple #casserole #breakfast #croissant #makeaheadcasserole. Stuff with ham and cheeses; place on a baking sheet. What Goes In A Ham & Cheese Croissant Breakfast Casserole? I have tried baking it uncovered and the cheese is a tad bit too brown and crusty for my liking. Cut a pocket in the croissant. Cut the eggs into 6 parts. Sprinkle with ham and cheese. Ham, croissants, swiss cheese, eggs, half-and-half, dry mustard, honey, salt and pepper. Bake covered with aluminum foil for 20 minutes at 350 degrees F, then uncover casserole and bake for another 20 minutes. Spray a 10 x 7 inch oval baking dish with nonstick cooking spray (or just coat in butter). Mix together a sauce of mayo, whole grain mustard, honey, and a hint of onion powder. Insert a paring knife into the thickest part of each chicken breast to make a 3-inch-long pocket down the side, cutting in about halfway. It should be assembled 8 to 24 hours ahead of time. Sprinkle with poppy seeds and place in the oven for 6-7 minutes to heat through. I made this recipe when I had some extra cheese and honey ham in the fridge. I am sure we can really go fancy and layer in gruyere, but I would keep my dollar bills and just go with regular sliced Swiss. They ended up being the perfect savory treat! These are Ham Crescent rolls with a melted cream cheese sauce inside. Assemble the croissants by adding a piece of Swiss cheese, followed by ham, then Provolone … Assemble the night before and bake in the morning. Place the croissants on a baking tray. Bakery Croissants: I went for bakery croissants from my local grocery store. With 6 eggs and 1 1/2 cups of diced ham mixed in, this is a filling, one dish breakfast. Yum. Cut croissants in half lengthwise, then tear or cut each half into 5-6 pieces. Mix the mustard, honey and brown sugar together and brush on top of the croissants. Bake until cheese melts, 10 to 12 minutes; serve. https://www.mightymrs.com/recipe-items/ham-cheese-croissant-melts Place half of the ham slices in single layer in 12-inch non-stick skillet; top evenly … Roll up each crescent, ending at tip of triangle. Great way to use up any leftover holiday ham!! ASSEMBLE SANDWICH– Slice the croissant in half. Melt the two tablespoons of butter and brush it over each mini croissant… Cut a piece of honey ham to fit over the cheese and roll it up. mix cream cheese, half the honey, and green onions; spread over dough; cut ham into triangles slightly larger than dough; mix mustard, mayo, remaining honey and pineapple in medium bowl; preheat oven to 375'F; layer about 4 ham triangles onto each dough triangle; spoon some pineapple mixture on top of ham … Preheat oven to 375 degrees. Place a slice of cheese on the base of the croissants, followed by two slices of ham and another slice of cheese. To assemble sandwich, layer bottom portion with ham slice, 1 tablespoon of filling, another ham slice and croissant top. 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