If you're planting in soil, make sure it is fertile and well drained – water well. Consider straining large pieces out before serving. You can use the upper, reserved stalk to add even more flavor and fragrance to soups and curries. If you’re making soup, you can add the whole bruised stalk; finely chop it for a stir-fry. However, some people enjoy sucking on them for their flavor. To peel tomatoes, place them whole in a bowl and cover with boiling water. Keep reading for tips on cutting lemon grass to get the most flavor for a variety of dishes! I highlighted the technique my young daughter brought to our kitchen when she donned her swimming goggles and was chastised by several readers for outsourcing the less desirable tasks to vulnerable workers. If you don’t plan to use lemongrass immediately, the stalk should be tightly wrapped and stored in the refrigerator, where it will keep for up to two weeks. By signing up you are agreeing to receive emails according to our privacy policy. This fragrant and attractive grass will thrive in a large pot as well as in the ground in a sunny position. Simply make several superficial cuts along the length of the stalk with your serrated knife. Lemongrass extract mainly finds use in soaps, perfumery, and cosmetic products. Lemongrass is considered to be a milder extract, but don’t use it undiluted. Lemon grass is a tropical grass with a lemony scent and taste that's used in cooking. From here, you have two options. If you want to use lemon grass on a salad, cut it into thin slivers so it's easier to chew and eat. Steep the stalk for 3 to 4 days in a nearly full bottle of vodka. Another way to use lemongrass paste is to add it to your veggies as they cook. It is lemon grass that gives the Thai curry its unique fresh lemon flavour. Use the entire stalk, which will be cut and prepped in different ways depending on the dish. Another thought is to use the fresh leaves to line bamboo steamers when cooking fish, vegetables, and dumplings. It is particularly associated with Thai and South East Asian cooking. Whole freeze-dried lemongrass can be prepared in the same way. Lemongrass leaves on drying rack Lemongrass leaves bundled to be hung to dry. Lemongrass; Instructions. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. There are reports of tomato seeds tasting bitter, but I can't find corresponding research. Once it is cooled, start trimming off … Instead, remove with a pair of kitchen scissors, snip into 1cm pieces and add to a cup of freshly boiled water with a few fine slices of ginger to make a refreshing hot drink. If you’re in the clear, you can use lemongrass oil-containing shampoo as directed on the label. Herbalists have prescribed lemon grass for centuries to treat a variety of ailments, including cramps, colds, and influenza. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. These larger pieces generally are not eaten. Lemongrass is a pungent herb with the potential add bitter notes to a dish and blanching can help to prevent that. To get the most flavor out of lemon grass, use a knife or cleaver to bruise the bulb and then mince the pieces. Lemongrass essential oil comes from the lemongrass plant, which grows in tropical and subtropical parts of the world. The main stalk (the yellow section) is what is used in Thai cooking. Then peel off any dry or tough outer layers before finely chopping or mincing. Lemongrass is a tropical variety of grass with a sweet, lemony scent. Insufficient Evidence for. The flavor intensity of lemon grass varies widely depending on the climate where it was grown. Dandruff.Early research suggests that applying a lemongrass oil solution to the hair reduces dandruff in some people. With lemongrass, very little is wasted. Dilute the oil as you would for any other use on skin.Then, pour the mixture into a small, clean spray bottle and apply. If you buy fresh lemongrass, you must cut the first 6 cm of the stem from the base.The rest of the stem, tender, should be peeled and detailed into sticks. You can then use the infused simple syrup to put in the candy. It is also used in herbal teas, beverage, and baking. You can add the seeds and gel surrounding them to stocks, soups and stews. To de-seed, slice the tomato in half and cut a V, taking out the centre core and the seeds. Add these bruised stalks to your soup or curry. Chef Katie Chin demonstrates how to prepare Lemon Grass for using in sauces, soups and stir fry to get that amazing flavor. You can cut the yellow stalk into 2- to 3-inch lengths and then bruise these sections by bending them several times. Here is the step-by-step method to use lemongrass: First, you will have to discard the tough outer leaves of the lemongrass stalks by peeling them away with your fingers. If you want to use lemon grass while cooking, try pairing chopped lemon grass with other spices, like chilies, cilantro, and garlic, for exotic tastes. Apply to the skin using cotton rounds. The stem's lower end is softer and will reduce to an edible pulp once pounded in a mortar with a pestle. Specifically, it is used to repel fleas, tics, lice, ants, and mosquitoes. Lemongrass paste can be used in various dishes. Probably the most commonly known use of lemongrass essential oil is the fact that it’s an effective insecticidal. It is native to India and Ceylon but is now cultivated in China, England, Southern and Central America, and many other parts of the world. You can use lemongrass whole, sliced or pounded to a paste. Can lemongrass leaves be used in a broth or for steaming? Use the tender section of lemongrass by chopping well (use a food processor) and cooking before eating. Combine carrots with a hefty dose of gelatin-rich bone broth, a touch of lemongrass and ginger, and you're left with a bowl of soup that beats any sugar-laden cold-pressed juice on the market. How to use Lemongrass. Lemon and grass. Lemongrass holds up … It may sound like an unusual combination, but lemongrass happens to be an essential oil that’s often used for cooking. First, remove any of the dry outer leaves and discard, using the pale, softer parts. Absolutely yes, just like normal tea. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d2\/Use-Lemon-Grass-Step-1-Version-2.jpg\/v4-460px-Use-Lemon-Grass-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/d\/d2\/Use-Lemon-Grass-Step-1-Version-2.jpg\/aid1386538-v4-728px-Use-Lemon-Grass-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"