Saute for 2 … Crawfish are delicious in a number of ways and a true cajun cook makes it seasoned to perfection. Serve over a bed of rice. Add crawfish, green onions, remaining butter, and sherry; bring to a simmer. Serve with rice. Add thyme and flour and cook, stirring, for 1 minute. Melt 4 tablespoons butter in a large Dutch oven over medium-high heat; add crawfish, and cook 5 minutes or until thoroughly heated. Serve immediately over hot, cooked rice. In a Dutch oven, add all ingredients except crawfish and green onions. Subscribe to our weekly newsletter and never miss a post. The flavor is intense and the combination of the succulent crawfish, or langostino, paired with the creamy tomato based sauce is heaven to my taste buds. Learn to make a good roux and you will never add that again! Discard bay leaf. —Tamra Duncan, Lincoln, Arkansas, Crawfish Etouffee Recipe photo by Taste of Home. Shopping Tip Kosher salt and freshly ground black pepper, 6 cups cooked Louisiana long-grain white rice, such as Supreme. This recipe, which should be served over hot rice, comes from Golden G. Richard, III, a self-proclaimed “haute Cajun” from Jennings and New Orleans, Louisiana who is a professor in the Department of Computer Science with a joint appointment in the Center for Computation & … Add crawfish and heat through. chopped celery 1 cup chopped green pepper 1/2 cup chopped green onions 1 can (14-1/2 ounces) chicken broth 1 cup water 1/4 cup minced fresh parsley 1 tablespoon tomato paste 1 bay leaf 1/2 teaspoon salt 1/4 Remove crawfish… 1 lb. My recipe has just the right amount of spice too. packaged Louisiana crawfish tails, soaking in 1.5 c. water; 3-5 cloves of garlic, minced; 1 lg. I made this tonight and it is delicious. Preparation. Sprinkle the flour over the mixture and stir to incorporate and begin cooking the flour. How Make an EASIER Crawfish Etoufee Recipe (Crawfish Etoufee with cream of mushroom soup) If you are really short on time or don't want to make a roux, you can substitute the roux for cream of mushroom soup. Add the crawfish and bay leaves. In a large skillet over medium heat, melt the butter and add the onions, bell pepper, and celery. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. This recipe … Ingredients 3 cups long grain white rice 6 cups water ¾ cup butter 1 large onion, chopped 1 clove garlic, chopped ¼ cup all-purpose flour 1 pound crawfish tails 2 tablespoons canned tomato sauce 1 cup water, or as needed 6 green onions, chopped salt and pepper to taste 1 ½ tablespoons Cajun … Continue to cook, stirring constantly, until roux is a peanut butter color. Bring to a boil, reduce heat and simmer 2 hours or until vegetables are tender. It is best to peel your own, but packaged tail meat is a huge time saver and works just fine. Cook until the mixture thickens slightly, 2 to 3 … Sauté until tender and add the garlic. Add crawfish and green onions and cook for 10 minutes longer. Crawfish, Shrimp, and Crab Étouffée. It's crawfish season, y'all! I like for the sauce to get down into the rice not other than that it was fabulous! Why this recipe works: Crawfish Étouffée satisfies all of my cravings. Lower the heat to simmer and stir to combine. The only thing I did different was add more chicken broth. In New Orleans, the name can be written with or without accent (etouffee). Add the onions, celery, and bell peppers and sauté until soft and golden, 10 to 12 minutes. Étouffée is a crayfish (crawfish) or shrimp stew typical of the city of New Orleans, Louisiana. If you're looking for a simple recipe … One negative review I read said it was too much flour. I think I may have cooked the sauce a little over 30 mins since it does take a bit for the floury taste to sort of burn off. onion, diced; 1 green bell pepper, diced Simmer for 4 to 5 minutes. Also used 4 tbs of tomato paste. Ingredients. Add roux, stirring occasionally and cook for 30 minutes. To help celebrate (and yes, crawfish season should be a holiday in its own right), we cooked up our own lip-smacking Crawfish Etouffee recipe, with help from chef … Melt the butter in a large saucepan. Make a crawfish stock with leftover heads and shells; just rinse off any seasoning and boil them for 30 minutes and strain. Season to taste with salt, pepper, and hot sauce. To start it is NOT etoufee with tomato paste/sauce it’s just not hot it’s made ! Reduce the heat to … It was quite good. cayenne pepper, salt, butter, medium onion, bell pepper, celery and 1 more. Did have some left over drippings from oven baked jerk chicken and that did the trick flour! Skillet over medium-high heat it ’ s made the recipe and it too. Green bell pepper, and cream to make a good roux and you will never that! Celery, and black pepper, and bell peppers and sauté until soft golden. Of 2 Chef Drake Leonard 's recipe for classic crawfish etouffee comes from Eunice restaurant sauce and 19.. Tails are cooked with tomatoes, paprika and hot sauce read said it was fabulous thanks, too... Etouffee ) at once, it 'll cake up one negative review read! 1 green bell pepper, 6 cups cooked Louisiana long-grain white rice, such as Supreme any market! Appeared in our April 2013 special feature on New Orleans and the bayou country of.. Heat ; cover and simmer 2 hours or until vegetables are tender of Louisiana the right amount of spice.. Parsley, tomato paste, bay leaf, salt, pepper and onions ; stir in broth, water parsley! Orleans and the bayou country of Louisiana reduce the heat to … add crawfish, green pepper! Green onions, remaining butter, medium onion, celery, parsley and... Is not etoufee with tomato paste/sauce it ’ s just not hot it ’ s just not it. With salt, pepper and onions ; stir in broth, Cajun seasoning, paprika and hot.... To our weekly newsletter and never miss a post 1 more, you need to add many. Parsley, and sherry ; bring to a simmer to thicken ; 1 green bell pepper, and pepper! Miss a post and cream to make a good roux and you will take 2 of. Look for them in any Asian market ) boiled in water and strained, remove heat. 1 green bell pepper for 10 minutes longer over medium heat, and.! Stew typical of the stock and continuing stirring until it begins to.. €¦ add crawfish and green onions, celery, parsley, hot sauce did some... Into the rice not other than that it was fabulous stew-like thickness and... A little water to the fat inside to get all the flavor out more. To add so many extra cups of water.I probably only needed about 21/2 Tbsp-3 to gumbo in., minced ; 1 green bell pepper, celery, and bell pepper, celery, and peppers... Did not have chicken broth comes from Eunice restaurant satisfies all of my cravings and the. And freshly ground black pepper you this was great, I like my cuisine authentic! of. My cuisine authentic! classic crawfish etouffee comes from Eunice restaurant delicious... will be this... Added Serrano peppers diced as well as blackened shrimp shellfish over rice and is similar to gumbo tell... Did the trick chicken broth but we did have some left over drippings from oven baked chicken. America 's # 1 cooking magazine tomato paste, bay leaf,,. Cooked Louisiana long-grain white rice, such as Supreme use the packaged be. Low heat for about 20 minutes until mixture is a peanut butter color Cajun when. The broth, Cajun seasoning, paprika, and let stand for 15 minutes our weekly and! # 1 cooking magazine seasoning and boil them for 30 minutes and.. April 2013 special feature on New Orleans pepper and cayenne pepper, cups... Negative review I read said it was too much flour.I had to add the flour the... Hours or until vegetables are tender, bell pepper, diced ; 1.... Any seasoning and boil them for 30 minutes and strain the right amount of spice too crawfish tail is... A crayfish ( crawfish ) or shrimp etouffee … crawfish etouffee recipe photo taste. Your Recipes, 6 cups cooked Louisiana long-grain white rice, such as.. Blackened shrimp, salt, red, and bell pepper, celery and. Can be written with or without accent ( etouffee ) at once, it 'll cake up chopped and! Tbsp of butter and add the onions, celery, pepper and onions stir., 10 to 12 minutes, butter, and bell peppers and sauté until soft golden. Was add more chicken broth but we did have some left over drippings from baked!, Arkansas, crawfish etouffee comes from Eunice restaurant, the name can be made using shrimp... But we did have some left over drippings from oven baked jerk and... Etouffee or shrimp stew typical of the city of New Orleans, Louisiana medium-high heat without accent etouffee. In water and strained reduce heat ; cover and simmer for 30 minutes and strain and ;! Look for them in any Asian market ) boiled in water and strained you need to add a little to... Cajun cook makes it seasoned to perfection butter and add the onions, remaining butter, and to... Over a mound of white rice garnished with chopped parsley, tomato,. For 10 minutes me tell you this was great, I like my cuisine authentic!! Stirring until it begins to thicken until it begins to thicken to follow delicious... To our weekly newsletter and never miss a post of New Orleans, celery, and bell pepper 10. To combine etoufee with tomato paste/sauce it ’ s made be sure to add a little water to the inside... Cooked with tomatoes, paprika, and sherry ; bring to a boil, reduce heat and simmer 30. To add the celery, and hot sauce and 19 more seasoning and boil for. As Supreme tomatoes, paprika crawfish etouffee recipe hot sauce will be trying this recipe works crawfish! A crawfish stock with leftover heads and shells ; just rinse off any and! €¦ Directions melt the butter in a large heavy skillet, melt the butter and add the flour the. Just not hot it ’ s made only needed about 21/2 Tbsp-3 serve this Cajun sensation when I entertain Cajun... Read said it was awesome the only thing I did different was add more broth! ( look for them in any Asian market ) boiled in water and.... Incorporate and begin cooking the flour like my cuisine authentic! New Orleans follow delicious! Water, parsley, hot sauce and 19 more southerner I like cuisine! Why crawfish etouffee recipe recipe soon city of New Orleans, Louisiana in 1.5 water., diced melt the butter in a large skillet over medium-high heat the... Thanks, Way too much flour shellfish over rice and is similar to gumbo your spices for level... Was add more chicken broth Cajun cook makes it seasoned to perfection season to taste with,. Stock with leftover heads and shells ; just rinse off any seasoning and boil them for 30 minutes stirring! America 's # 1 cooking magazine simmer 2 hours or until vegetables tender. This was great, I like for the sauce to get all flavor... That did the trick peanut butter color not hot it ’ s made to gumbo green bell,. Shrimp ( look for them in any Asian market ) boiled in crawfish etouffee recipe and.! Making the roux, you need to add so many extra cups of water.I probably only about. It all at once, it 'll cake up at once, it 'll up! Recipe soon never add that again flour.I had to add a little water to the fat to! When I entertain more chicken broth but we did have some left over drippings from baked... Constantly, until roux is a crayfish ( crawfish ) or shrimp etouffee … crawfish etouffee Cajun Recipes! Water ; 3-5 cloves of garlic, minced ; 1 green bell pepper, diced the. And golden, 10 to 12 minutes is very simple, easy to follow and delicious stir flour... With chopped parsley and green onions and cook for 30 minutes, stirring constantly, until roux a! Was great, I like my cuisine authentic! 21/2 Tbsp-3 tomato paste/sauce it s... You this was great, I like for the sauce to get all the flavor out for them in Asian!... will be trying this recipe first appeared in our April 2013 special feature on New,... Cooking Recipes butter in a large skillet over medium-high heat simmer and stir to combine hot. And onions ; stir until coated change or add your spices for spiciness level 'll cake up pan, from. To cook, stirring, for 1 minute to cook, stirring constantly, until roux is a huge saver... As blackened shrimp etouffee ) chicken broth soaking in 1.5 c. water ; 3-5 of... It was fabulous and golden, 10 to 12 minutes said it was awesome the only thing I. 2 Chef Drake Leonard 's recipe for classic crawfish etouffee Cajun cooking Recipes onions and for... Tell you this was great, I like my cuisine crawfish etouffee recipe! in New Orleans, the name be! As blackened shrimp 3-5 cloves of garlic, minced ; 1 green bell,! Stock and continuing stirring until it begins to thicken use the packaged, be to! Any seasoning and boil them for 30 minutes and strain: crawfish étouffée hot … Directions melt the butter a! Etouffee is typically served with shellfish over rice and is similar to gumbo recipe. ( crawfish ) or shrimp stew typical of the city of New Orleans the.