This was so delicious. $28.82 (35% savings) Hands down, the best flank steak I’ve had! Read more about our affiliate linking policy. That sounds yummy however an entirely new recipe. On top of that, flank steak is incredibly versatile and really good sliced up and used in fajitas, panini, salad, and so much more. The fat creates a lot of smoke. Very tasty. Rub the flank steak on both sides with oil and season with salt and pepper. Place steak in hot pan. The trick is to put little … Thank you! Make sure that the cuts you are making on this side are parallel with the cuts you made on the other side, otherwise you may cut across an existing cut, and end up poking a hole through the meat. https://www.kitchenask.com/. I often find that the middle of the steak will rise up preventing the middle from searing and cooking. The “leave in pan for 5 to 10 afterwards before rest” ruins it for normal size flank. A standard marinade of oil, Worcestershire sauce, soy sauce, honey, garlic and dried chilies is excellent. I have pinned this to try the next time I add flank steak to our menu. Thanks for reading and cooking with us! 4. Thanks for waiting. When you say the marinade stuck to the skillet, do you mean the dry mustard, pepper, and butter? Definitely will be making again. Remove steak from refrigerator and season with salt if desired. Place in a 13-in. I’ll walk you through each step on how to make flank steak: Marinate steak. Who knew flank steak could be so incredible? simple but effective! 5 Check for doneness: Use your fingertips to check for doneness or insert a meat thermometer into the thickest part of the steak - 120°F for very rare, 125°F for rare, or 130°F for medium rare. This really does look like the perfectly cooked flanked steak. Now I’m really curious to try it myself! Place meat into hot pan and sear for 2 minutes. 2 Rub with salt, pepper, dry mustard, and butter: Sprinkle one side of the steak with salt and freshly ground pepper. Slowly lay the flank steak on skillet or griddle. Loved it! My husband is a big flank steak fan but I always thought it was too tough. It tastes just as good! I like flank steak to be somewhere between rare and medium rare. Hi there, Let the steak rest on the counter for 10 minutes. The trick is to put little knife pokes in the meat, breaking up some of the long muscle fibers. While the flank steak is resting, heat up the skillet or griddle. A quick and easy way of cooking lean flank steak on the stovetop. The broiler is basically an upside-down grill that blasts the steak with direct heat. Congratulations on the feature at Classy Flamingos. You should see a nice brown sear on the cooked side of the flank steak. I let it rest for 5 mins in the pan but off the heat. Directions. Trim the steak of any excess fat on the outside of the meat. Picking the best meat for a stove cooked steak. Hello! The steak is cooked for 45 minutes to an hour in the oven. Use tongs to lift up to see if nicely browned. 3 Sear steak in hot frying pan: Heat a large cast iron frying pan on high heat. Carefully flip the steak, placing it in a different section of the skillet. Cut away any tough connective tissue on the surface of the steak. The key to grilling a tender, juicy flank steak is to get the job done hot and fast! Take the flank steak off the skillet and let rest for 5 minutes before slicing. Let it cook for about 3-4 minutes. AwfulMarinade stuck to skillet, such a mess. The benefit of this is that it allows for a more even finished cook and a steak that is pink from edge to edge when sliced. 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