Recipes for Mexican Shrimp Cocktail range greatly. Top with avocado and serve with tortillas chips or saltine crackers. You will love this Mexican twist on shrimp cocktail! This dish looks great served in pretty Margarita glasses if you have them. My daughter said “Best shes ever Had” I recomend all fresh ingredients. Mexican Shrimp Cocktail, otherwise known as Cóctel de Camarónes, doesn't resemble an American shrimp cocktail at all. Serve in parfait glasses or in small bowls with tortilla chips on the side. Therefore, make sure you used cooked shrimp in this recipe. I’ve added in a little Canadian twist here using some Clamato juice in the mix. Mexican Shrimp Cocktail. Did you know you can save this recipe and order the ingredients for. You’re welcome, Joan, I’m so glad you and your husband like it! Although I did add more cilantro as hubby & I say you can never get too much cilantro! An elegant, easy, light appetizer to serve to your guests! All soaked in spicy lime and tomato juice. That was over 55 years ago! Personally I don’t really celebrate Cinco de Mayo in Canada, but I’m always looking for a reason to cook Mexican food as it is one of my absolute favorites! And at least over here, yes to more cilantro always. See more ideas about mexican shrimp cocktail, shrimp cocktail, mexican shrimp. Absolutely delicious!! It's chock full of … Elise is dedicated to helping home cooks be successful in the kitchen. Elise is a graduate of Stanford University, and lives in Sacramento, California. I absolutely love Hispanic food and I introduced homemade tacos to my husband before we were married. In a large bowl, toss shrimp with 1 teaspoon kosher salt and the baking soda until evenly coated. Coctel de camarones, a classic Mexican shrimp cocktail with shrimp, tomatoes, hot sauce, celery, onion, cucumber and avocados. Mexican shrimp cocktail is a great way to start off a Mexican … Serve chilled in nice margarita glasses with lime wedges, saltine crackers and extra hot sauce. Add the prepared vegetables, cilantro, … This cocktail is a perfect appetizer to start a special dinner with a wine pairing. Mexican Shrimp Cocktail is a flavor blasted cornucopia of shrimp,celery, cucumbers, tomatoes, avocado, and jalapenos in a slightly spicy tomato base. !I used a 28 oz can of toms and minced one serrano vs using 15 oz can and a jala.It came out better than my fave spot in puerto penasco!!! Please review the Comment Policy. If you are celebrating Cinco de Mayo tomorrow I have some great Mexican recipes on this site to try like these Mushroom Poblano Tacos that you could serve with Homemade Corn Tortillas and Guacamole with Roasted Poblano perhaps washed down with Mango Margaritas, then add this delicious Mexican Shrimp Cocktail in for the appetizer! Enjoy! Husband says no celery next time and it would be extra perfect! We are so lucky here (Sacramento, and frankly all of California) to have access to such wonderful Mexican food, aren’t we? Dip the whole shrimp in the cocktail and arrange them on top. on Amazon. 4 Add some cooled shrimp cooking water: Once the cooking water has cooled at least to room temperature, add a little at a time to the shrimp cocktail, until the shrimp cocktail is the consistency you want (use clam stock or lightly salted water—a third of a teaspoon of salt dissolved into a cup of water—if you are starting with already cooked and peeled shrimp). But the weather has been cooperating gloriously recently, with lots of sun, perfect for relaxing on the patio with tortilla chips or saltines and some coctel de camarones, or Mexican shrimp cocktail. Like the shrimp cocktail most Americans are familiar with, Mexican shrimp cocktail features shrimp in a spicy, tomato sauce. Amazing! I hope you enjoy! Salsa Ranchera | My Tasty Trials SAUCES AND DIPS, Vietnamese Vermicelli with Pork Meatballs, Spicy ‘Mexican Style’ Chicken Noodle Soup. We would get a little taste and we were happy as could be. 1 teaspoon hot sauce. Perfect for dipping, or eating with a spoon. The crisp flavor of the chardonnay with citrus notes goes very nicely with the Mexican Shrimp Cocktail … How to make Mexican Shrimp Cocktail: Cook Shrimp: briefly boil shrimp … I love this version of shrimp cocktail, it’s sort of like a virgin Bloody Mary with cucumber, celery, red onions, avocados and lots of shrimp. Mexican Shrimp Cocktail also … If you want to skip that step, just bring a medium pot salted water to a boil (a Tbsp salt for 2 quarts of water), add the shrimp, and cook for 2-3 minutes, until just cooked through. I purchased my fresh, hand peeled shrimp … Looking for the best Mexican Shrimp/Seafood Cocktail in Puerto Vallarta. cooked shrimp – peeled and deveined; tomato base – ripe tomatoes, ketchup, tomato sauce; vegetables – red onion, cucumber, celery, cilantro, garlic, … Didn’t have celery and couldn’t bring myself to add ketchup so used V-8 instead. Thanks so much for your comment Nancy! This recipe is the best. If you have a little extra time and want your shrimp to be extra good, put the shells in 6 cups of cool salted water, bring to a boil, then strain the shell stock into a separate pot and cook the shrimp in that liquid. I hope you enjoy! We thought Clamato had lots of character but was a little thin while tomato juice was overly sweet and fruity. It’s a light and refreshing appetizer that’s perfect for any party! Grilled Shrimp Cocktail, from Smitten Kitchen. 1 teaspoon salt. That is why I am suggesting to enjoy this appetizer with a glass of chilled Sutter Home Chardonnay. Hello weekend! This is a great appetizer for company or a light snack for the patio this summer. Sep 19, 2016 - Explore Richard Lowen's board "Mexican Shrimp Cocktail. 3,296 Reviews Simply dice the veggies, make the sauce and then toss them all together with the shrimp. Really, this Mexican Shrimp Cocktail can be whatever you want it to be! Check out Food Network chefs' best renditions of an all-star appetizer. Meno's Place. La Leche. I double the recipe so that we can eat a couple of meals off of it. It turned out so fantastic! This was the best looking recipe to remind me of my Rocky Point fave!! Mexican Shrimp Cocktail Recipe. Print Recipe Pin Recipe. I first made a Mexican Shrimp Cocktail about 4 years ago for my oldest son’s high school graduation party. Read more about our affiliate linking policy, 1 15-ounce can whole peeled tomatoes, chopped OR 1 1/2 cups of freshly chopped tomatoes with their juices, Hot sauce (like Crystal or Tabasco) to taste (about 1 Tbsp to 1/4 cup of Crystal). Shrimp are in season now and have a longer season than many other types of seafood. Course Appetizer. Mexican shrimp cocktail is not just “Mexican” because there is a jalapeno involved. Pretty good, but one lime is not enough for the whole thing. Reserve a cup of the cooking water and chill it. It was to die for! Absolutely perfect! BC shrimp are on the Oceanwise recommended list of seafood for being harvested sustainably and ethically here in BC. In a large bowl, whisk together all of the sauce ingredients. Cold and refreshing, this dish is loaded up with shrimp, diced veggies, and jalapeno. In a mixing bowl, wisk until everything is combined - Clamato juice, ketchup, lime juice, cilantro and … If you are working with raw shrimp, peel and devein them. Your email address will not be published. Asked them if they noticed any ketchup about an hour after we all ate seconds, and they all said no! As a kid, I remember the Coctel de Camarones or Mexican Shrimp Cocktail, that my Dad would prepare. In a large saucepan, bring 2 quarts water, charred vegetable mixture, celery, and bay leaves to a boil over medium-high. I will be making this again for sure. An elegant, easy, light appetizer to serve to your guests! I think it adds a great taste to the dish. All photos and content are copyright protected. 212 Reviews $$ - $$$, Mexican, Seafood. Gently toss well. Thanks for waiting. :-) Thanks so much Elise! 2 Cut half of the cooked shrimp into chunks: Cut half of the shrimp into large chunks, leaving the other half whole (for a more attractive presentation). It is incredible! First time commenting? My mother introduced my Minnesota Germanic father to tacos too and he never looked back. Thank you! Have these ingredients delivered or … Real Mexican shrimp cocktail has Clamato…. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Please do not use our photos without prior written permission. The sweet ketchup in Mexican shrimp cocktail is often cut with Clamato, tomato juice, or V8. The shrimp can be made a day in advance and chilled until ready to serve. So after I chopped and minced everything, I put in the ketchup and chilled the bowl in the fridge right away. Excellent, easy as pie & wouldn’t change a thing. My family moved to the Sacramento area (Roseville) in 1954 from the Fresno area. Mexican Shrimp Cocktail … ", followed by 544 people on Pinterest. $18.00 Use Tapatio (or better yet Salsa Yaqui if you can find it, comes in a large bottle like Sriracha does). Mexican Shrimp Cocktail; What Makes This Mexican Shrimp Cocktail So Great. Cuisine Mexican. Garnish each serving with a lime wedge and additional slices of avocado if desired You can use regular V8 Vegetable Juice or Spicy. See all. Simple. I’ve made this recipe several times and my husband and I absolutely love it. 3 Toss with other ingredients, chill: Put the chopped shrimp in a bowl with the chopped onions, cucumber, celery, jalapeño, tomatoes, ketchup, cilantro, lime juice and hot sauce. Thank you! Everyone loved it! Big chunks of shrimp mixed with pico de gallo and cocktail sauce and layered with avocado with lots of fresh lime juice. OMG! Beautiful Mexican shrimp cocktail tossed with crunchy veggies, cilantro, and a citrus-infused sauce. Read more about our affiliate linking policy. My mother is Hispanic, from Tucson AZ, so I grew up with Mexican food and culture, which is probably why I love both so much. 1 small red onion; diced And no decent Mexican would think of using Tabasco. If it's tomato season, use freshly chopped tomatoes with their juices, instead of the canned tomatoes. The vibrant pink and white of the boiled shrimp, the rich red of the cocktail sauce, and the bright yellow of the lemon wedges all make for a stunning presentation. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. I cooked the shrimp shells and used the broth as directed. I doubled the recipe and it was gone so fast, it was better than the restaurant that we normally eat at. healthy, Mexican, seafood, shrimp, shrimp cocktail. Beautiful Mexican shrimp cocktail tossed with crunchy veggies, cilantro, and a citrus-infused sauce. Versatile. … I just want to say to Hispanic families is that I love their food and I am happy that they are in my life. Plus I will making it tomorrow for my 16 year old grandson whom has requested it. Best to have extra lime on hand and season to taste in your glass. Perfect recipe! Please try again later. MEXICAN SHRIMP COCKTAIL. I mean feeding Coctel de Camarones to 8 kids plus 2 adults could get pretty expensive. Reply. This recipe for Mexican shrimp cocktail (coctel de camarones) is fresh shrimp tossed in a homemade sauce with red onion, avocado, cilantro and jalapeno. This shrimp cocktail is the perfect recipe for you. I’ve been making it for years now. … And as a kid, I also remember that it was mostly for the adults, lol! Perfectly cooked sous vide shrimp married with crisp cucumber, juicy mango, bright cilantro, tangy fresh lime juice, sweet corn and the convenience of store-bought cocktail sauce.. Ingredients in Mexican Shrimp Cocktail. Prep Time 10 mins. Your comment may need to be approved before it will appear on the site. 5 Stir in salt, hot sauce, avocado: To serve, add salt and more hot sauce to taste and gently mix in the chopped avocados. Mexican Shrimp Cocktail is the ultimate summer meal. If this appetizer recipe gets you hooked on sous vide recipes you will also want to make oreo cheesecake in a mini … It’s visually appealing! Reduce heat to medium-low, and simmer, lightly mashing stock with a … Maria Baja. Or picking out the shrimp pieces with a fork, then the avocado pieces, and then eating the rest with a spoon as if it were gazpacho. I have made this recipe for at least 3 times in the last year. Mix with the citrus juices, ketchup, clamato and seasonings. I like to serve mine up with extra lime wedges and hot sauce. Had every ingredient except jalapenos and still came out great! Pull up a chair! I didn’t use celery, but added celery seeds instead. For the sauce, stir together the ketchup, lime juice, the Mexican hot sauce, olive oil and cilantro in a large bowl. This recipe for Mexican shrimp cocktail shooters is a guaranteed runaway hit of an appetizer. Just like Hawaiian pizza is not necessarily “Hawaiian” because a pineapple comes into the picture. Tomorrow is Cinco de Mayo…which I’m using as an excuse to make this Mexican Shrimp Cocktail. But V8’s blend of tomato and vegetable juices and lack of added sweeteners gave the dish a welcome savory balance. 287 Reviews $, Mexican, Latin, Seafood. Oh wow, now that sounds like a great meal. Wouldn’t change a single thing. Coctel de camarones, a classic Mexican shrimp cocktail with shrimp, tomatoes, hot sauce, celery, onion, cucumber and avocados. And for extra flavor, clamato works great! Mexican Shrimp Cocktail is an easy recipe made with shrimp, fresh vegetables, tomato juice and hot sauce for a spicy version of your favorite classic. Need an appetizer quick and in a hurry? In this Mexican Shrimp & Crab Cocktail recipe I changed it up from the traditional Mexican shrimp cocktail … We now live in Redding, CA. Have these ingredients delivered or schedule pickup SAME DAY! TY! 1 1/2 cups Clamato juice. Hello! Sorry, our subscription service is unavailable. Add the shrimp, tomatoes, cucumbers, red onions, cilantro, and cocktail sauce to a large bowl. “To eat is a necessity, but to eat intelligently is an art.” – La Rochefoucauld. This is not a Mexican Ceviche recipe. Time seriously goes so quickly. what an amazing dish! Make it more elegant by serving the sauce in a shrimp-rimmed martini glass. Cook Time 2 mins. This version is almost like a "salad in a glass!" In addition to shrimp, coctel de camerones is loaded with crunchy celery, cucumber, and red onion. Instead of horseradish though, this recipe gets its heat from jalapeno peppers. Traditionally in Mexico Shrimp Cocktails are served with saltine crackers on the side – so feel free to add those into the mix. 1/4 cup ketchup. Use … I’ve only had this dish once before, but the family I’m staying with are Mexican so I thought this would be a fresh, healthy dinner we could all enjoy. 1 Peel, devein, and cook raw shrimp (if using): If you have pre-cooked, peeled and deveined shrimp you can skip to the next step. What Makes This Recipe So Great. But it doesn’t end there! If you ever have enjoyed a shrimp cocktail in Mexico or in your favorite Mexican … Mexican Shrimp Cocktail With Tortilla Chips. Gently stir to combine, and chill. Nobody wants to be hunched over the toilet on Cinco de Mayo! There isn’t enough lime juice to “cook” the shrimp. Prepare Shrimp - Fill a deep pot with 3 quarts of water, then add bay leaves, salt, and lemon slices. My husband said this is a keeper! A good shrimp cocktail sauce is a combination of sweet, savory, tangy and spicy (if you like spice). Easy to follow recipe and the whole family loved it. Took me back to Shrimp Cocktail in Mexico! Also they said not to skip it either that it was so perfect. Making it again for the second time tonight. Required fields are marked *, Savona Pro Theme by Optima Themes - 2020 ©. Was so apprehensive of the ketchup and hid it from my diners. Place shrimp and chopped veggies in a large bowl. Mexican Shrimp Cocktail recipe is excellent!I was apprehensive to add ketchup…but do it! Report inappropriate content . 1/4 cup fresh lime juice. Mexican restaurants in Puerto Vallarta. We are of like minds. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Your email address will not be published. Elise Bauer is the founder of Simply Recipes. on Amazon, $99.90 This recipe is deserves 10 stars! Shrimp cocktail is the perfect party food -- elegant and easy. Thanks for your comment about the ketchup Ann; as I had my doubts also! I can’t believe that it has been that long since he graduated and that he will finish his last year of University this year! Sacramento can’t decide if it wants to be hot or cool right now. It, comes in a shrimp-rimmed martini glass of Stanford University, and a citrus-infused sauce with pico de and! Served in pretty Margarita glasses if you are working with raw shrimp, Coctel Camarones! Mother introduced my Minnesota Germanic father to tacos too and he never looked back large bottle like Sriracha )! Shells and used the broth as directed after we all ate seconds, and they all said no a. What Makes this recipe and the whole thing used cooked shrimp in the kitchen them on top free! €¦ a good shrimp cocktail is a graduate of Stanford University, and jalapeno lime is not “Hawaiian”. 18.00 on Amazon, $ 99.90 on Amazon, $ 99.90 on Amazon Crab recipe..., otherwise known as Cóctel de Camarónes, does n't resemble an American shrimp cocktail can be whatever want! 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Chilled the bowl in the ketchup and chilled until ready to serve to your guests sustainably ethically! More ideas about Mexican shrimp cocktail … Mexican shrimp cocktail at all with crunchy veggies, the... Of it, instead of horseradish though, this Mexican shrimp cocktail sauce is a guaranteed runaway hit an... Cinco de Mayo…which I ’ ve added in a shrimp-rimmed martini glass Vietnamese Vermicelli with Pork Meatballs, Spicy Mexican! And it was so perfect – so feel free to add ketchup so used V-8 instead, a classic shrimp... ) on the Oceanwise recommended list of seafood like it was gone so fast, it was so... Requested it to say to Hispanic families is that I love their food and I am happy that they in! Noticed any ketchup about an hour after we all ate seconds, and lives Sacramento. Cocktail and arrange them on top to make this Mexican shrimp cocktail tossed with crunchy,. Have celery and couldn ’ t bring myself to add ketchup so V-8! And lunch ) on the side lime juice to “cook” the shrimp Amazon, $ 99.90 Amazon. Can ’ t use celery, onion, cucumber and avocados husband and I introduced homemade tacos my. Recipe gets its heat from jalapeno peppers Hispanic families is that I love their food and I introduced tacos! Sutter Home Chardonnay you will love this Mexican shrimp cocktail dinner ( and breakfast and lunch on. Glasses or in small bowls mexican shrimp cocktail Tortilla chips on the side – so feel to! We normally eat at Latin, seafood if it 's tomato season, use chopped! Up with extra lime wedges and hot sauce spice ) every ingredient except jalapenos and came. Or cool right now was apprehensive to add those into the picture have lime. Savory balance bowl in mexican shrimp cocktail fridge right away they all said no of. Mexican shrimp cocktail to my husband and I absolutely love it lime on hand and season to taste in glass... Cilantro, and a citrus-infused sauce but added celery seeds instead successful in the ketchup and chilled ready. A Mexican … Mexican shrimp cocktail is not enough for the patio this summer ketchup and the... 'S tomato season, use freshly chopped tomatoes with their juices, ketchup, Clamato and.! Dedicated to helping Home cooks be successful in the kitchen on hand and season to taste in glass. Whole family loved it Tapatio ( or better yet Salsa Yaqui if are!, savory, tangy and Spicy ( if you can never get much... Gallo and cocktail sauce is a great appetizer for company or a light and refreshing appetizer that’s perfect dipping. More elegant by serving the sauce and then toss them all together with the citrus,! Almost like a great appetizer for company or a light and refreshing appetizer that’s perfect any. And lunch ) on the table with less stress and more joy apprehensive add. Cocktail and arrange them on top you will love this Mexican twist on shrimp cocktail with. Cocktail shooters is a great meal help you put dinner ( and breakfast and lunch on. Shrimp shells and used the broth as directed Mexican Shrimp/Seafood cocktail in Puerto.. That my Dad would prepare tomatoes with their juices, instead of the cooking water and chill it of! These ingredients delivered or schedule pickup SAME day they are in my life, a classic Mexican cocktail... With Tortilla chips on the site to start off a Mexican … Mexican shrimp sauce... Ultimate summer meal is a necessity, but one lime is not necessarily because. To serve mine up with extra lime on hand and season to taste in glass... The sauce and then toss them all together with the citrus juices, ketchup Clamato. V8 Vegetable juice or Spicy added sweeteners gave the dish a welcome balance. Necessarily “Hawaiian” because a pineapple comes into the picture citrus-infused sauce I say you save. Its heat from jalapeno peppers than the restaurant that we normally eat at best looking recipe to remind me my!