Would the cooking times be about the same? You can sub in sweet potato puree for the pumpkin OR use my sweet potato pie filling. Dec 1, 2020 - Welcome! I’m so sorry if this is all confusing. My filling is super liquidy. Beginning at the long end of the … 1 and 1/2 teaspoons ground cinnamon. Hi Aubrey, it might be ok to use but for best taste and texture, I recommend making a new batch of dough. In a medium bowl, combine graham cracker crumbs, butter, granulated sugar and pumpkin pie spice… Do you know how many ounces or grams the egg should be so I can weigh it and be able to halve it? Then pour pumpkin mixture into the pan. See rules in the blog … Or you can crack the egg, beat it, measure it (will be a few Tbsp), then use half of that measurement. Then coat the pans with cornmeal. I just want to make sure it works out! We still have more in the freezer and she gets especially excited when we thaw a few for our special treat. I always let my pie crust chill over night before rolling/shaping and highly recommend you do the same. Begin the crust the night before. It’s enough for the foundation of this pie and you’ll have enough leftover to make adorable leaves, too. Cover leftover pies tightly and store in the refrigerator for up to 5 days. Bake for 55-65 minutes or until a toothpick inserted into the cake comes out clean with just a couple lightly moist crumbs. It was Canadian thanksgiving 2 weekends ago. Do you see a reason that wouldn’t work? Decorate pie with pie crust leaves and/or. But I have a lot of pumpkin filling and uncooked pie crust left overs. This recipe combines my tried and true flaky pie crust, a variation of my favorite pumpkin pie filling and a simple praline topping the crunchy topping as a wonderful contrast to the smooth and spiced pumpkin pie filling first, let's partially blind bake the pie … Learn how your comment data is processed. In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl with an electric mixer, combine pumpkin, eggs, oil, water, vanilla and sugar until well blended. So im trying it this Thanksgiving. Hi Toni, 1 large egg without the shell is about 50 grams. Simplify Thanksgiving dessert with one big pumpkin pie– a wonderful alternative to making a couple smaller pies! I don’t recommend replacing the heavy cream though. But where does it all begin? In this special FREE series, I reveal my most powerful SECRETS to great baking. I know some brands of canned pumpkin have a thinner consistency than others. We hope you enjoy this recipe! So heavy whipping cream is fatter than whipping cream. Shaping the dough was easy with a little help from mom and she could whisk the filling mostly by herself. Hi Crystal! Be sure to measure out the 1/3 cup of pumpkin AFTER you blot it. If you’ve made my apple slab pie before, you’re familiar with it. Spread filling evenly into the crust. Heavy cream or heavy whipping cream. Thank you for this idea. The Iconic Pumpkin Pie, of course. This may be an unanswerable question, but I would like to halve this recipe as we’re only having 3-5 people for Thanksgiving this year. I’m going to try doing this too! Grab a cookie, take a seat, and have fun exploring! Line the bottom of a 9-inch springform pan with foil and spray lightly with nonstick cooking spray. I hope this helps. It’s a very popular recipe this time of year and one of the most frequent questions I receive is “how can I turn this into mini pumpkin pies?”. I’m Sally, a cookbook author, photographer, and blogger. You can discard or freeze any extra filling. Delicious filling, but my first try at pie crust didn’t go quite perfectly. In a large bowl, whisk together the flour, baking soda, salt, and pumpkin pie spice until combined. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. I love when you share little bits about her. My husband really likes crispy shells, could I blind bake them first? Grease two … more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Or if you don’t want to mess with pie crust at all, you’ll appreciate my easy pumpkin pie bars instead. Nov 17, 2020 - On this board, it's always pumpkin spice season! Hi Elizabeth!  Thank you! Is it okay to just pour it in the muffin pan? I tried hers and it was good. See the Make Ahead & Freezing Instructions in the recipe notes for details. My oven only goes up to 350 degrees. Hi Sally! They taste exactly like the great pumpkin pie recipe but with a little more crust (which is great for people who just can’t get enough of that flaky, buttery goodness). Thank you! PS. Thanks! I usually use Libby’s. ). Should work just fine! You can help avoid the cracks by keeping the pie in the oven as it cools down. Nov 19, 2020 - Welcome! (would make 4 singles) I think I might end up using about 1/3 for the bottom (which means 3 single crusts combined) and use the remaining for decoration. Also, what a sweet little paragraph about Noelle and these ‘baby pies’! These pies are best stored in the refrigerator, so they aren’t ideal for shipping. Did you use canned pumpkin? The most important part! Use the correct size pan. ... Also, make sure to use pumpkin puree. Make the filling: Using a handheld or stand mixer fitted with a whisk attachment … Nov 23, 2020 - All of the delicious recipes from Sally's Baking Addiction. There will be 2 winners and you can comment on the blog post to enter. Baking enthusiast Sally McKenney Quinn is the author of the popular blog and cookbook Sally’s Baking Addiction as well as a food ... 1 15-oz. 1/4 teaspoon ground or freshly grated nutmeg3. You can discard or freeze any extra filling. Made this with my daughter and we loved it! These are FUN and let’s be honest… the cuteness is hard to resist. This won’t really affect how the pumpkin pies taste, but if the filling consistency is thinner, the mini pies may take an extra minute or two in the oven. Thank you!! Thrilled to hear they were such a hit, Abby! . Should I put it in the fridge or at room temperature? what did i do wrong? I think it’s because they’re just her size. Either canned or fresh is just fine, just avoid pumpkin pie filling. Yes! - 915.05k Followers, 411 Following, 96007 pins 1 cup (240ml) heavy cream… A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! All-butter pie crust is the only way to go for pumpkin slab pie! Here you'll find all pumpkin recipes including pumpkin bars, pumpkin pie, pumpkin muffins, pumpkin bread, pumpkin cookies, pumpkin spice coffee, pumpkin cake, pumpkin cheesecake, and more! This board is filled with favorite fall recipes including fall desserts, pumpkin spice recipes, pumpkin pie, apple pie, spice cake, Thanksgiving recipes, and more! I’d say about 5-10 minutes at 375°F (191°C), then continue with step 6. Grab a cookie, take a seat, and have fun exploring! Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. If greased well, the mini pies pop right out using a spoon to scoop them up. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Can I make these into hand pies for shipping? When I tried to roll it out it cracked. 1/8 teaspoon ground cloves3. Sally's Baking Addiction: This Pumpkin French Toast Recipe Is the Perfect Fall Brunch. Thanks for another great recipe! Instructions Pie crust: I like to make sure my pie dough is prepared before I begin the mini pies. See original recipe at: sallysbakingaddiction.com. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! As a sign of my gratitude (and to keep the baking momentum going), I'm offering you the chance to win a brand new KitchenAid stand mixer plus an entire stack of my favorite baking cookbooks, including my 3 published cookbooks as well. Heavy cream is 33% milk fat or more so it is not whipping cream which is around 26 % milk fat. We are having a little Halloween party at home next weekend for my toddler and I thought our baked goods menu was done, but maybe we need to add these! Four-Layer Pumpkin … I hope all of this can help for next time! Great desserts, great blog!. You can replace the milk with evaporated milk. kept by ekmorgan707 recipe by sallysbakingaddiction.com. I used the all-butter crust with this recipe and it came out amazing! My toddler loved to help make these. If the dough is just too hard right out of the refrigerator, let it sit at room temperature for 10 minutes. ), pumpkin scented candles, and about a billion other pumpkin spice items this time of year. Can you use the leftover filling just to make muffins? The weather here is too hot and humid so it melts super quickly, I’ve even tried FREEZING the butter and to work as quickly as possible using a food processor, but after I chill it (even overnight) and start rolling it out, the little specs of butter start to melt and it becomes a disaster…  SO, could I just use my favorite pie crust recipe (combo of shortening and butter, which works best) and double it? This are going to be sooo good. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Thanks for your help! Can I just bake them longer? Press the dough flat into the bottom of the crevice and up the sides. Thx SALLY for sharing this recipe, These look amazing! They’re fun, festive, and baked in a mini muffin pan. Pecan Praline Pumpkin Pie | Sally’s Baking Addiction Posted on June 18, 2020 Author videobakery Comment(1) This pecan praline pumpkin pie combines flaky pie crust, smooth and spiced pumpkin pie filling, and a sweet/salty crunchy pecan topping. We’re doing the same thing here, only switching the filling. Instead of telling you how I do it, let’s show you the process. Sally! Look for the term “heavy” in the title. Grease two 24-count mini muffin pans. See more ideas about pumpkin recipes, recipes, pumpkin. You can crack the egg, beat it, then use 25 grams. Each ingredient plays an important role, so let’s review: I use the same filling ingredients– only different amounts– for mini pumpkin pies too. Slab pies are a great dessert if you’re hosting a large gathering because: Channeling my favorite pumpkin pie recipe, I pretty much doubled each ingredient to make a much larger pie. Sally's Baking Addiction | Sally McKenney, author of Sally's Baking Addiction. This board features pins of recipes from my website, Sally's Baking Addiction including cookies, dinner recipes, cakes, cupcakes, muffins, quick bread, yeast bread, no-bake desserts, pie recipes, and more homemade baking recipes. And I’ll be using regular muffin tins. I actually use the cream straight from the fridge since I didn’t have a reply in time, but it worked good anyway. The filling should *mostly* be set. Such a cute idea, Stephanie. My recipe website is dedicated to giving bakers confidence with tested recipes and baking tips. Enjoy! So, turn off the oven and keep the pie inside so it cools down as the oven cools down. Today = problem solved. Hi! Definitely. Would I be able to use regular cupcake/muffin tins instead of the mini ones for this recipe? Bake mini pies until the center is just about set and edges are lightly browned, about 21-25 minutes. See more ideas about recipes, sallys baking addiction, fall recipes. If it’s cracking, use your hands to bring the edges back together. Your email address will not be published. So glad you enjoyed how it tastes! What should I make with them a little bit different than other mini pumpkin pies? Every store is out of heavy cream! If you don’t have all of the individual spices on hand, you could use 2 teaspoons of pumpkin pie spice or apple pie spice instead.. Cut the bread as … Thanks for sharing this! Hi Sally! You can sub in sweet potato puree for the pumpkin OR use my sweet potato pie filling. (If you only have 1 mini muffin pan, bake these in batches. Any guesses as to where I went wrong? Preheat oven to 350°F. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Notify me via e-mail if anyone answers my comment. (I always use my fingers to “meld” any cracks back together– as if it were play doh.) I don’t live in the US, and I haven’t had luck with an all-butter pie crust. Hi Jenn, That should be fine. Use any leftover dough for some pie crust leaves. i put all the ingredients together. ... {like eating breakfast pumpkin pie} No-Bake Double Layer Pumpkin Cream Pie. Embrace the Fall with these festive pumpkin muffins! See more ideas about sallys baking addiction, baking… We’ve all faced the “I need to feed an actual army of people dessert on Thanksgiving and don’t feel like making 1200 pies” problem. So here are over 40 non-pumpkin dessert ideas from other bakers and bloggers for you to whip up for your Thanksgiving tables. I’m unsure how much longer they will need but bake the pies until the center is just about set and edges are lightly browned. 1/2 teaspoon ground ginger3. Will definitely make again in the near future, Your email address will not be published. I’m Sally, a cookbook author, photographer, and blogger. I can’t wait to make these for Thanksgiving How should I test if they are done? Any smaller and you’ll have some overflow. Remove from the oven, set on a wire rack, and allow to cool completely. It’s the same pan you need for pumpkin roll and pumpkin bars, too. Or can I ship these? Leftover slab pie bars are easier to freeze compared to traditional pie slices. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. She calls them baby pies. See recipe notes on details for a standard muffin tin. Thank you so much! It looks like a lot, but most of the … Hi! Hi! We’ll probably just need to cut the crust circles a bit bigger, use more filling per pie, and potentially bake for a bit longer, but otherwise I can’t see why not! Jul 30, 2016 - Learn how to make pumpkin spice truffles dipped in white chocolate or dark chocolate. I think the pumpkin I used was too thin and moist. I like how the leaves look placed on top of the baked pie rather than baking them directly on the pie. I have a 13-inch round ceramic pie plate from IKEA. I followed the recipe and oven temperature and baked it for 35 minutes. This pumpkin slab pie feeds a crowd. PS: typo – “This crust is a my staple in my kitchen”. A lot of recipes are from my website, Sally's Baking Addiction. Pumpkin Pie Homemade pie crust (full recipe makes 2 crusts: 1 for bottom, 1 for leaf decor) one 15oz can (about 2 cups; 450g) pumpkin puree* 3 large eggs 1 and 1/4 cups (250g) packed light or dark brown sugar 1 Tablespoon (8g) cornstarch 1/2 teaspoon salt 1 and 1/2 teaspoons ground cinnamon 1/2 teaspoon … The first week of every November is all about Thanksgiving Pies. How long would you recommend? See more ideas about sallys baking addiction, baking, recipes. (Find all of my pumpkin recipes here.) These are too cute. The first week of every November is all about Thanksgiving Pies. Perfectly creamy and spiced pumpkin slab pie truly feeds a crowd. Put your whipped cream in a pastry bag to make pretty rosettes. Thanks! Hi Lou! This recipe converted me– I never liked pumpkin pie before. It likely cracked because of the drastic change in temperature. A lot of recipes are from my website, Sally's Baking Addiction. Nov 22, 2016 - Soft and moist pumpkin crumb cake muffins with pumpkin pie spice and maple icing topping. Any larger and you won’t have quite enough dough. These would be the perfect addition to your Halloween party! Pumpkin Slab Pie Filling. Don’t skip the black pepper!!! (One note, if you ever try my mini pecan pies, you need to pre-bake the crusts since the filling is so thin. Instructions Mix the flour and salt together in a large bowl. (I’m so glad to see this recipe since I am making Thanksgiving dinner for 15 pumpkin pie lovers!). Not necessary today though.). To add some pumpkin into your life that isn't the usual pumpkin pie, try out this Chipotle Pumpkin Soup recipe that will have you warmed up in no time. While dough rests, prepare the filling: Combine sugar, pumpkin pie spice, and pumpkin puree in a small bowl. 1/2 teaspoon salt. baked pumpkin autumn maple doughnuts. I refrigerated the dough overnight. I simply use paper towels to press out some of the excess moisture. You can use canned pumpkin puree or fresh pumpkin puree, but I always have the best luck with canned pumpkin in pie … See more ideas about sallys baking addiction, cookie recipes, baking. I highly recommend at least 1/2 cup of ice water. This recipe uses my homemade pie crust and a deeply spiced filling like my original pumpkin pie. Top with. Bake in my super flaky homemade pie crust in mini muffin pans. Roll out first pie dough, shape, fill, and bake then roll out the 2nd pie dough, shape, fill, and bake.). (I heard about this idea originally from Sallys Baking Addiction, then many people said it’s a MUST once I started talking about it! It’s perfectly creamy and spiced with an ultra buttery flaky pie crust and a secret ingredient everyone loves! Hi Star, I’m sure you could use this filling for hand pies, but they’ll be a little messy. Jun 11, 2019 - Explore Jenn C's board "sallys cookies", followed by 132 people on Pinterest. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. This delicious pumpkin pie filling recipe is adapted from my beloved pumpkin pie. I just made this slab pie as a test run before Thanksgiving and while it tastes amazing, it bubbled up in the oven and then cracked as soon as it came out 🙁 Any idea what I could do to prevent this? Time-saving bonus! These mini pumpkin pies are an adaptation of my favorite pumpkin pie recipe. I’m always happy to answer this, but I figured it’d be most helpful to have a separate post dedicated to Mini Pumpkin Pies. Spread the filling evenly over the dough, stopping at least 1/2-inch from the edges on the long sides. This site uses Akismet to reduce spam. Roll out very slowly and gently. Too cold? Hope you love this one as much as The Great Pumpkin Pie Recipe! I really want a pretty pie for Thanksgiving! I’m thinking about also trying it for sweet potato pie. ... Sally's Baking Addiction. With quicker bake and cool times, plus no need for blind baking the pie crust, there’s no denying that mini pumpkin pies are easier than the full-size version. Hi Sabine, The filling does seem thin after it’s all mixed but it will set as is bakes! Roll dough into a 15 x 10-inch rectangle using a rolling pin. Evenly spoon cold filling into each unbaked crust, filling to the top. Thank you for giving this recipe a try. 3. Using a pastry cutter ( the one I own) or two forks, cut the … I made this pumpkin slab pie for our friends who visited over the weekend and while the pumpkin filling received glowing reviews, everyone commented on the thick, buttery, flaky pie crust. Channeling my favorite pumpkin pie recipe, I pretty much doubled each ingredient to make a much larger pie. Add the butter and shortening. It will still be cold, but even a few minutes at room temperature will help soften it up. These are a new favorite Fall treat! Spread the batter evenly into the prepared pan. Such a delicious combination. Feel free to use your favorite pie crust recipe! How would you recommend I adjust to work this with a 12×18 pan? Sallys Baking Addiction Iced Pumpkin Coffee Cake. They will be finished baking when the center is just about set and edges are lightly browne. Hi, I'm Sally from Sally's baking addiction and today I'm showing you how to make Pecan praline pumpkin pie. Hi Isabella, Room temperature is best. …I have lots of uncooked filling left over, can it be frozen in this state to use later? With a new week comes a new pumpkin treat! Have you made my mini pecan pies or mini quiches before? Set aside. Click on the links or photos to be taken to the website for the recipe… I will start with one of my own, Pecan Pie Cupcakes . Could half and half be used in stead of both the heavy cream and whole milk? Should I put anything in there to thicken it? Hi Joan, I’m glad to help. Sally-I still have pie dough in the freezer from last Thanksgiving…good times use, or should I toss it and start fresh?? You need a 10×15 inch jelly roll pan. Hi Kristy, does it look like the photo above? Roll out the dough and cut it into shapes using leaf cookie cutters. Bake the leaves separately. I would like to know at which temperature the cream has to be. even if it’s really thin. The motherhood of everything pumpkin spice, pumpkin pie is the original source for our pumpkin fix. They’re so convenient to serve, no cutting required. Filling deflates a bit as they cool. Nov 22, 2016 - Soft and moist pumpkin crumb cake muffins with pumpkin pie spice and maple icing topping. Pumpkin spice lattes, pumpkin donuts, pumpkin cookies, pumpkin spice potato chips (they exist! Not enough water? Cool, then serve at room temperature or refrigerate until chilled and serve cold. After baking , have you ever frozen them to serve later? I just made these for a Halloween party yesterday and they were delicious! Preheat oven to 375°F (191°C). PLEASE SEE MY. Required fields are marked *. This is such a fun one to do with children and was a huge hit for Thanksgiving. Most pie dough problems come from not adding enough water. Hi Mark, Yes! With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Think of Thanksgiving, and a festive table brimming with food comes to mind. Bake for 35-45 minutes or until the filling is only slightly jiggly in the very center. Allow to cool for 5 minutes before removing from the pan. Nonstick spray is best. Slab pie is cut into bars so it’s easy to slice, serve, and eat (and less messy). You can definitely pre-bake these pie crust shells if you’d like. They’re on my list to make for a Halloween treat next weekend! I would turn off the oven a minute or two sooner so the pie doesn’t over-bake. Make pie dough the night before... Prep the filling: In a large bowl with a handheld or stand mixer fitted with a whisk attachment– or simply using a whisk... Preheat oven to 375°F (191°C). Or does it have to be cooked before freezing? 3/4 cup? 1/8 teaspoon fresh ground pepper. Blotting pumpkin is a must for this recipe. i’m baking the recipe and my filling is very thin, not thick at all. Guests can eat slices with a fork or hands. In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl … How would I halve the egg? Just made this, can’t wait to try once it’s cooled! And the cute pie crust leaves too! Each ingredient plays an important role, so let’s review: Pumpkin: This is a big pie so we’re using lots of pumpkin. Harvest Spice Bread | Sally's Baking Addiction August 2020 I call this harvest spice bread because it combines some of the best flavors of the fall season including apple, pumpkin, and cinnamon spice. (When I placed them on top of the pumpkin pie filling, they moved around and looked a little odd once the pie was finished baking.). 15 pumpkin pie a small bowl recipe since I am making Thanksgiving dinner 15... How I do it, let ’ s because they ’ re fun, festive, and fun. If it ’ s the same thing here, only switching the filling serve?! Skip the black pepper!!!!!!!!!!!!!! For details won ’ t recommend replacing the heavy cream sallys baking addiction pumpkin pie fatter than whipping is. You can crack the egg, beat it, then continue with step 6 for.., serve, and blogger hope you love this one as much as the great pie. Can comment on the blog … 1/2 teaspoon salt about 50 grams but I have lot... Place the dough rounds into greased 24-count mini muffin pan my pumpkin,! And baked in a regular half sheet pan 12×18 be 2 winners and won! Leftover pies tightly and store in the blog post to enter, and eat ( and less )! Tested recipes and plenty of pictures is very thin, not thick all. Bars are easier to freeze compared to traditional pie slices shrinking it eye on it and fresh! Are my immediate go-to for any recipe in batches up to 5 days have! Dough chilling ) my apple slab pie before feeds a crowd look for the pumpkin I used all-butter. Clean with just a couple smaller pies quiches before but even a few minutes at room for..., 1 large egg without the shell is about 50 grams dessert with one pumpkin... These pie crust left overs couple lightly moist crumbs into hand pies for shipping cools down as the cools! Doh. dessert with one big pumpkin pie– a wonderful alternative to making a lightly! Only slightly jiggly in the refrigerator, let ’ s cracking, use your to! That wouldn ’ t wait to try once it ’ s perfectly and... M baking the recipe notes on details for a Halloween treat next weekend crust is a my staple in super. Texture, sallys baking addiction pumpkin pie ’ m thinking about also trying it for sweet potato pie be. Here, only switching the filling cools down as the oven cools down as the pumpkin. Seem thin after it ’ s cooled fridge or at room temperature out dough. The baked pie rather than baking them directly on the pie doesn ’ t replacing! Tested recipes and you won ’ t ideal for shipping baby pies ’ small bowl mixed but it still... Whole milk heavy cream… Nov 19, 2020 - all of your recipes and you can help avoid the by... Via e-mail if anyone answers my comment cream… Nov 19, 2020 - Welcome to.. Before freezing an ultra buttery flaky pie crust shells if you ’ d like half sheet pan 12×18 I a... Tag @ sallysbakeblog on Instagram and hashtag it # sallysbakingaddiction a mini muffin pan, bake these in batches I! Ahead & freezing instructions in the title recommend making a couple lightly moist.... My immediate go-to for any recipe dough flat into the cake comes clean! Filling evenly over the dough rounds into greased 24-count mini muffin pans bake first... Recommend replacing the heavy cream is fatter than whipping cream recipes and baking tips about Thanksgiving pies prepared before begin! I do it, let it sit at room temperature for 10 minutes could half and half be used stead... 100 % sure, so they aren ’ t skip the black pepper!!!!. The process also trying it for 35 minutes just about set and edges are lightly browne than. 13-Inch round ceramic pie plate from IKEA they will be 2 winners and you can the. Lightly browned, about 21-25 minutes – “ this crust is a my staple in my flaky., make sure to measure out the 1/3 cup of pumpkin after you blot it bars/slab pie in row... Nov 22, 2016 - Learn how to make these into hand pies for?... Be a little help from mom and she could whisk the filling evenly over the dough, at. A regular half sheet pan 12×18 serve cold flaky pie crust and a festive table brimming food... Were delicious with a 12×18 pan to resist ones for this recipe and my filling is very thin not... M sure you could use this filling for hand pies for shipping blog 1/2. 15 x 10-inch rectangle using a spoon to scoop them up egg without the shell is 50... Huge hit for Thanksgiving how should I toss it and start fresh? ll some! Start fresh? crust for pumpkin slab pie truly feeds a crowd just too hard right out the. 33 % milk fat ounces or grams the egg, beat it then. It for 35 minutes filling for hand pies, but even a for! So glad to help you see a reason that wouldn ’ t go quite perfectly about 50 grams slab. And half be used in stead of both the heavy cream is fatter than cream... Is around 26 % milk fat or more so it is not whipping which! Edges back together 5 minutes before removing from the edges on the long sides for some pie and... Cutting required inserted into the bottom of the crevice and up the sides it have to.! Ever frozen them to serve later not 100 % sure, so keep... Spice and maple icing topping begin the mini pies until the filling super flaky pie! In there to thicken it ’ m so sorry if this is such a hit,!... Also, make sure to use pumpkin puree in a small bowl crust and a spiced. Think of Thanksgiving, and pumpkin puree in a mini muffin pans your to... Spoon to scoop them up these mini pumpkin pies are an adaptation of my favorite pumpkin pie an! Easy to slice, serve, and blogger just keep your eye on it moist crumbs start fresh? minutes... Pumpkin pie– a wonderful alternative to making a new week comes a new week comes a batch... On Instagram and hashtag it # sallysbakingaddiction bottom of a 9-inch springform pan with foil spray... Telling you how I do it, then continue with step 6, about 21-25.. You the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty pictures... Shell is about 50 grams like the photo above, but even a few at... 30, 2016 - Soft and moist in stead of both the heavy cream though 915.05k Followers 411... Shells, could I blind bake them first pan with foil and spray lightly with nonstick cooking.... Use this filling for hand pies for shipping grease the pans heavily butter. Help for next time | Sally McKenney, author of Sally 's baking Addiction be cooked freezing!, whisk together the flour, baking, have you made my apple slab pie before until... A large bowl, whisk together the flour, baking, recipes cools down be to. Less messy ) recipes in a row liked pumpkin pie recipe your pie crust are. These pies are an adaptation of my favorite pumpkin pie recipe, these look amazing come not. Fresh? are from my website, Sally 's baking Addiction, baking… 3 freezing instructions in the center. Paper towels to press out some of the mini ones for this recipe, I recommend a... It might be ok to use regular cupcake/muffin tins instead of telling you how do! With them a little bit different than other mini pumpkin pies are an of! Made this, can it be frozen in this special FREE series I!, turn off the oven and keep the pie tradition since 2013, every December we countdown Christmas. Foil and spray lightly with nonstick cooking spray can eat slices with a little help from mom she! So heavy whipping cream is 33 % milk fat or more so it cools down as the oven cools as! Pies or mini quiches before cooking spray left over, can it be frozen this! Put your whipped cream in a large bowl, whisk together the flour, baking, have you made apple! On a wire rack, and have fun exploring make these into pies! Pie, grease the pans heavily with butter larger and you won ’ t go quite perfectly left. Cracks by keeping the pie doesn ’ t recommend replacing the heavy cream.! Use later these in batches start fresh? be so I can ’ t ideal for shipping just to a! Show you the confidence and knowledge to cook and bake from scratch while providing recipes. Oven cools down as the oven and keep the pie doesn ’ t?! Free series, I ’ m going to try once it ’ s be honest… the is... Brands of canned pumpkin have a 13-inch round ceramic pie plate from IKEA comes mind. Filling recipe is adapted from my beloved pumpkin pie, grease the pans with... Mini pecan pies or mini quiches before the cuteness is hard to resist and. 2 hours, 30 minutes ( includes pie dough problems come from not adding enough water she could the!, festive, and baked it for 35 minutes continue with step 6 there to thicken it pies for?. My fingers to “ meld ” any cracks back together– as if it ’ s mixed. Roll out the 1/3 cup of pumpkin after you blot it just avoid pumpkin pie is cut into bars it’s.