STEP 4: Spoon the batter into a large zipped bag. STEP 2: In a medium-sized bowl, whisk together the milk, sour cream, and eggs until smooth. Soft, airy inside and filled with the most delicious vanilla cream. PRE-STEP: Preheat oven to 425F degrees. 33 ratings 4.4 out of 5 star rating. You don’t even KNOW how much I love them, lol. Pour the … I love that they are baked and not fried, can’t wait to try these! VANILLA GLAZE: To make a thick glaze on top of these donuts, I like to dip each donut three times into the bowl of vanilla glaze. I love how festive these are. I will be sure to share pics with you on Instagram! All I do is fill the donut batter into the ziplock bag and cut the corner off of one end and pipe the batter into each donut cup. EASY WAY TO FILL DONUT PAN: I find the easiest way to fill the donut pan with the donut batter is to use a large ziplock bag. I just made these donuts with my husband and they turned out great. There are only two tablespoons of butter in the whole recipe and the fact that it’s baked not fried makes it a much healthier choice. If your using old baking powder, the donuts won’t rise properly. While we admit that this is a lot more work than driving to your local Dunkin' Donuts or Krispy Kreme, you'll be amazed to see that doughnuts are even better than you thought humanly possible. By Erin McDowell February/March 2020 Issue. In a medium-sized bowl, whisk together the milk, sour cream, and eggs until smooth. Either way, I like to store them in the fridge so the icing doesn’t get melty. I love donuts (especially the ones with sprinkles), but try to limit how much I eat them due to the high fat content. your baked vanilla donuts are the best! ● ALL-PURPOSE FLOUR: 2 2/3 cups of all-purpose flour. Spray a donut pan with nonstick cooking spray. Refrigerate for at least 5 to 10 minutes. I always forget that I have a donut pan, haha! Because we all know SPRINKLES make donuts so much better, and like I always say SPRINKLES in the morning always make for a great start to the day! PLEASE GIVE IT A 5 STAR RATING ⭐ IN THE RECIPE BELOW! Refrigerator or room temp? Sift confectioners' sugar into milk mixture. These fluffy, filled doughnuts are a baking challenge but absolutely worth the effort. I start out by dipping each donut once in the vanilla glaze and then I put them on a pan with a wire rack to let the glaze set. Your email address will not be published. On National Doughnut Day, a food holiday of the utmost importance, we want everyone to embrace the joy of this pastry and make as many doughnuts at home, from scratch, as possible. These are so fun! The Decorated Cookie • Wordpress VPS •. By chance how would you make these chocolate..just add Cocoa? Some of the links above are affiliate links, which we get paid a small commission for recommending my favorite products at no extra cost to you! Combine the flour, remaining sugar and salt in the bowl of a stand mixer using dough attachment. Looking for a selection of glazes for your homemade doughnuts? STEP 1: In a large bowl, whisk together the flour, baking powder, baking soda, nutmeg, salt, and sugar. These are so perfect for the Valentine’s Day! Spray a donut pan with nonstick cooking spray and set aside. Let glaze set for 5-10 minutes before serving. Next time I will increase the powdered sugar a bit. Dip the top of each donut into the bowl of glaze, and sprinkle with colored sprinkles immediately after glazing. I want to make these every day, they were so easy and so tasty! Whisk together flour, baking powder, baking soda, and salt. In a large bowl, mix together the yeast mixture, milk, sugar, salt, eggs, shortening, and 2 cups of the … In a small saucepan bring together the milk, white vinegar, vanilla, egg, and butter. My sister had no idea they were baked! I made today for a breakfast surprise for my kids- I cut the nutmeg in half and I am glad I did! ● SPRINKLES: And I love sprinkles on top of my donuts, but they are just as good without. They are the cutest and they look so moist. I’m so glad you and your husband loved these donuts, they are one of my favorites too! Cover and let rise in warm place until double, approximately 50 … These ones are filled with creamy vanilla custard and your choice of jam. By Christina. However, mine turned out to look more like a glazed donut. store-bought chocolate or vanilla frosting, 16-inch disposable decorating bag (optional). They love doing the sprinkles. I ordered the sprinkles you use!! I know my three kids would love me for surprising them with these babies! ● BAKING SODA: 1/4 teaspoon of baking powder. Whisk slowly, until well combined. Recipe Baked Vanilla Doughnuts. STEP 3: Whisk in the melted butter, vegetable oil, and vanilla extract. It was our first time making homemade donuts and this recipe was perfect! Spoon the pudding into a pastry tube with wide nozzle and pipe it into the cooled doughnuts. Sounds good , I can’t wait to try them for my bake sales, I can’t wait to try these! 1 tsp would be too much for their palates! . Again, make sure your baking soda is not too old or your donuts will not rise properly. I bet kids would love helping to make them too. GET EASY-TO-MAKE RECIPES AND MORE…STRAIGHT TO YOUR EMAIL! Donuts are the best treats! =). I love that you added sour cream, it gives donuts these little extra somethin’ special! Do not overmix. MIXING BOWLS: These are the BEST mixing bowls, everyone needs one good set of mixing bowls. Doughnut dough. Place the Large Round Tip on the large Decorating Bag. On low speed, slowly add yeast mixture, egg mixture and butter. 15 Items Magazine subscription – save 44% and get a cookbook of your choice Whether you like your doughnuts baked or deep-fried, we've got a tempting range of these sweet, fluffy treats. Total. Cook over medium-heat, stirring constantly with a whisk until the butter melts, about one minute. Made these for my kids today, best baked donuts ever! Baked donuts are a great way to still enjoy the flavors of the donut, but reduce the fat. These were so good! Who needs to run out to the store when you can make them right at home?! My kid will go crazy over these! These are seriously gorgeous donuts! I definitely need to get a donut pan. The batter will be very thick. DONUT PAN: This is my favorite donut pan. . Looks mouth watering! I love the way you decorated them, so pretty. Remove from the pan and bake the remaining donut batter. I love waking up a little earlier on the weekends to make a quick batch of these baked vanilla donuts. Beat in egg and yolk, then vanilla extract. I’m using them for a cake I’m making Friday. Skip to Recipe. Perfect for the weekend. Using an electric mixer or a stand mixer fitted with a dough hook, beat the eggs, butter, sugar and … I added more powdered sugar too and dipped them 3 times. The recipe is pretty strait forward, and the only extra advice I can give is to put the donut batter into a piping bag. 5 mins. Definitely making these tomorrow. Remove the glaze from the heat and set over a bowl of warm water. Whisk the egg, water and vanilla in a bowl. In a large bowl, whisk together the flour, baking powder, baking soda, nutmeg, salt, and sugar. ● VANILLA EXTRACT: 2 teaspoons of vanilla extract. Into a large bowl, sift together the flour, sugar, baking powder, and salt. Very yummy! These doughnuts look so delicious and colorful and healthy too. These baked donuts are the best and I always say that I don’t feel as guilty about eating these donuts because they’re baked, so I can have two! Allow the donuts to slightly cool before glazing. Can’t wait to make another batch. Donuts (yields 6 donuts) 1 cup all purpose flour (or all purpose gluten free flour - I LOVE King Arthur brand!) WHISK: I love this whisk, I use it for everything. Enjoy! I’ve made this recipe three times now and everyone just LOVES them! Bake for 10 minutes or until the edges are lightly browned. I just made these and They are sooooooo good!! Spoon the batter into a large zipped bag. Easy peasy. ● VEGETABLE OIL: 1/4 cup of vegetable oil. STEP 5: Bake for 10 minutes or until the edges are lightly browned. Bake for 8–10 minutes, or until the donuts spring back when lightly pressed. Beat butter, granulated sugar, and vanilla seeds on medium-high speed until light and fluffy, about 2 minutes. 1/4 tsp nutmeg ; 1/4 cup sugar ; 1 tsp baking powder ; 1/2 tsp salt ; 5 tbsp milk ; 1 large egg ; 1/2 tsp vanilla … Remove from the pan and bake the remaining donut batter. What would be the best way to store these? Pour the wet ingredients into the dry ingredients and stir until just combined. These were so delicious..made these with my daughter. Wait a couple minutes and dip each donut again, let them set and dip them one more time for the perfect thickness of glaze. To make the glaze thicker and more of a “frosting” I would either replace the milk with heavy whipping cream or use less milk. Place the dough in a large greased bowl tightly covered with plastic. Stir in remaining flour until smooth. In a medium-sized bowl, whisk together the milk, powdered sugar, and vanilla extract until smooth. Print Ingredients. At our household, we only ate brioche doughnuts once a year, in February for Shrove Tuesday. Donuts are the best! ● MILK: 1/2 cup of milk or heavy whipping cream. Chocolate sounds amazing, maybe I will have to develop a recipe for chocolate donuts. Cut a corner off the bottom of the bag and pipe the batter into each donut cup, filling 3 ∕ 4 of the way full. Save Recipe. It also means you can eat more donuts! Mix until the dough forms a ball, around 5-7 minutes. I did not get the white thick consistency to make them look as pretty. The custard recipe makes more than needed so save for another day. Enjoyed making them with my son. Otherwise, this is a great,quick recipe to whip up in the morning. If you don't want to make the custard, use ready-made or just fill with jam. Combine milk and vanilla in a medium saucepan and heat over low heat until warm. A quick video that shows how to make the best brioche doughnuts with rich vanilla cream. By Yoly. Scrape down bowl, then beat in dry ingredients in Donuts are my weakness. Air-fried and dusted in cinnamon-sugar or dipped in a glaze--all the flavors are there, but the calories of frying are not! Subscribe to receive new recipes via email: These tasted great! These look so soft & delicious! These turned out perfect . My glaze was not as thick as shown, even after dipping 3-4 times. and the best part)besides that I had so many more than what I usually get at a donut store??…. Best try this Valentine for sure. Who doesn’t love a sprinkled donut!? I’m so glad that you loved these donuts. Your email address will not be published. Preparation time is short and well worth the effort. I got a donut pan for christmas! My kids request these all the time! These donuts are cute and delicious! If you have been looking for a healthier way of making doughnuts, this recipe is for you. STEP 1: In a medium-sized bowl, whisk together the milk, powdered sugar, and vanilla extract until smooth. about 1/2 cup glaze. https://www.simplemost.com/vanilla-cream-doughnut-recipe-make-donuts-home Let glaze set for 5-10 minutes before serving. ● POWDERED SUGAR: 4 cups of powdered sugar. I'm eager to experiment with other doughnut recipes, so I think this pan will be well utilized. I also noticed when I make these for my family and we only have 1% or skim milk the “frosting” is more of a glaze…so I would say to use either 2% or whole milk. 5 mins. =) My husband and son love them as well.Thanks!! Dip the top of each donut into the bowl of glaze, and sprinkle with colored sprinkles immediately after glazing. Set aside. This recipe makes 11 large doughnuts. These Baked Vanilla Donuts are the easiest, most delicious donuts you can make at home and you can have a dozen of them because they’re BAKED. Prep. Great recipe – thanks! Doughnuts with rich vanilla cream. In a small bowl, whisk together the egg, milk, melted butter, and vanilla. Thank you for supporting Deliciously Sprinkled. STEP 2: In a medium-sized bowl, whisk together the milk, sour cream, and eggs until smooth. EASY BAKED DONUT RECIPE -- one-bowl, quick vanilla doughnuts https://thedomesticrebel.com/2014/05/21/easy-vanilla-cake-donuts Set aside. Thanks so much for a great recipe. I would think that you could add a Tablespoon or two of cocoa powder but I not sure on exact measurements. These donuts are dipped in a thick, vanilla glaze and topped with SPRINKLES. It is so much easier to fill the doughnut cavities without making a big ol' mess. These are so pretty! (As do the sprinkles, yum.). Yield: 12 doughnuts. Doughnut recipes. Preheat the oven to 175 degrees C (350 degrees F). I know my boys will be super happy. Our vanilla, chocolate, and apple cider doughnut glazes are a tasty final touch. Add the shortening, eggs, vanilla, and milk and stir for one minute until well mixed. Didnt miss my donut shop donuts at all~. Thanks for the reminder. Brioche doughnuts with rich vanilla cream, not too big, not too oily. In a large bowl, whisk together the flour, sugar, baking powder and salt. Pour the wet ingredients into the dry ingredients and stir until just combined. Place the strawberries, remaining sugar, vanilla pod and lime juice in a saucepan and bring to the boil. In … Pinned! SHARE IT ON INSTAGRAM AND TAG US IN YOUR PHOTO! And on the last dip, SPRINKLE the top of each donut with SPRINKLES. Sift the flour, baking powder, sugar, salt, and nutmeg together into a large bowl. CLICK THE LINK BELOW TO PIN THIS RECIPE FOR LATER! I made these donuts in a donut pan and turned out great, do you think if I made them on a regular baking sheet they would really lose their shape?? FOLLOW US ON SOCIAL MEDIA, SO YOU NEVER MISS A RECIPE, FACEBOOK | INSTAGRAM | PINTEREST | TWITTER. Fill the bag with dough and pipe around each well until it’s about ¾ full. Vanilla Chai Doughnuts By Gwen Adams Fill each doughnut form 2/3 full. STEP 1: In a large bowl, whisk together the flour, baking powder, baking soda, nutmeg, salt, and sugar. Preheat oven to 350. The batter will be very thick. While the doughnuts are cooling, pour the cold milk into a deep bowl. These look delicious! Required fields are marked *. The dough will be a bit sticky. I made these using your ziplock bag trick to filling the pan and it worked perfectly! What a yummy way to start the celebration. Allow the donuts to slightly cool before glazing. ● BAKING POWDER: 1 1/2 teaspoons of baking powder. The more sprinkles the better! Grease 2 doughnut pans well. Donuts are my weakness and these donuts were perfect! Such fun and cute looking donuts! Preheat the oven to 350F/175C degrees. My girls love sprinkled donuts. Spray a donut pan with nonstick cooking spray. Set aside. You can bake this batter in standard doughnut pans or mini doughnut pans, and you can easily tweak the vanilla batter to create different flavors. Tips: Cake Doughnuts Rating: Unrated 198 Lightly spiced with cinnamon and nutmeg. Vanilla Glaze. Preheat oven to 425F degrees. My kids love making this easy recipe, thank you so much for sharing it. This easy homemade donut recipe from Wilton starts with your everyday basic ingredients all prepared in one bowl. Yield. I love how easy to make this and it’s crazy delicious, definitely having this on the table! there is just something about homemade donuts that makes me so happy! You've found them. Your email address will not be published. More than our parents, our grandparents were the ones who were doughnut masters. Then it’s baked in a donut pan for less than 10 minutes. For the donuts, combine the flour, sugar, baking soda, and salt in a medium bowl. Set aside. … Make sure your baking powder is no more than 3 months old. Cut a corner off the bottom of the bag and pipe the batter into each donut cup, filling 3 ∕ 4 of the way full. Thank you for sharing!!!!!! Yum! Set aside. Do not overmix. Set aside in a warm place until dough … Yes, you can use yogurt instead of sour cream! Dust a baking sheet with flour. These are what I imagined heaven to be like – totally sprinkly and delicious! Whisk in the melted butter, vegetable oil, and vanilla extract. Bake the doughnuts for 10 to 12 minutes. Add the pudding mix and beat until well blended and thick, about 1 minute. Whisk in the remaining ingredients just until combined. In a large bowl whisk together the flour, sugar, baking powder, salt, and cinnamon; set aside. Can’t wait to make them. Can I use plain yogurt instead of the sour cream? Try filled jam doughnuts, iced rings and more. Is there a trick? Dip doughnuts into the glaze, 1 at a time, and set on a draining rack placed in a half sheet pan for 5 minutes before serving. 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For 10 minutes that makes me so happy powder, sugar, and vanilla extract is... Instead of sour cream, it gives donuts these little extra somethin ’ special best mixing bowls everyone! In half and i love how easy to make a quick batch of these baked vanilla donuts and healthy.!