(History of Chinese Cleaver) In the “Spring and Autumn and Warring States of Period”(770-221BC), more than 2,800 years ago, China began to use ironware extensively. The tall blade is great for rough chopping most hard to semi hard vegetables and fruits. Biomechanical rosewood handle with exquisite finish is anti-slip and more comfortable to grip. It is a Chinese all-purpose cleaver, which means that the heel area has been reinforced during the heating process and, therefore, sturdier and can be used to go through small bones or thought food. I'm curious about why you use a vg10 cleaver, instead of a carbon steel one. Thinking to buy the best Chinese Cleaver? A place for all things chef knives. I got one with a bit of a curved edge by Mercer Culinary for $45 at a kitchen wares store and I fucking love it. Then I started using German chef knives between 8-10", but I never really found them totally comfortable because I'm more of a chopper than a slicer. Here are reviews for 15 of the best Chinese cleavers available. The Chinese cleaver or Chinese chef’s knife is a thin delicate knife that slices and chops well with height that can be used to scoop up large volumes of product and enough mass that the spine or flat of the blade can be used to crush product before cutting. I’ve got this Dexter-Russell carbon steel Chinese style cleaver. Because of this, it is used to cut through softer foods and not only chop through bone. I think a lot of the cleavers recommended here seem quite expensive for what they are most chefs working in Chinese restaurants I have spoken too use cheap $30 or so cleavers good luck! I'm relatively new so please forgive me if I mess something up. We’ll help you to work out whether it’s worth paying extra for a high-end version or whether you’re getting just as good a deal by getting the cheaper item. Despite its name and appearance, lightweight Chinese cleavers, like the Chinese Chef's Cleaver ($45.95) pictured on the right are not actually cleavers in the Western chef's sense of the word. $33.95 $ 33. report. Chinese cooks must laugh at us with our drawers full of paring knives, chef knives, fillet knives, carving knives, and every other knife for whatever kitchen task we might encounter. 100% Upvoted. Best Chinese Cleaver Buying Guide. But a nakiri is OK - it's smaller, so you can't pick up as much at once with it, but otherwise it works similarly to a caidao for picking up. Maestro Wu’s powerful bombshell steel Chinese Meat Cleaver easily chops chicken bones, beef bones, turkey bones, pork bones, and even fish into bite-size pieces. Someone had a good idea and saw that it was successfully carried out. 1 1. comments. Chinese meat cleaver recommendations? 4.7 out of 5 stars 1,618. Where it really shines is vegetable prep work. Just because a Chinese cleaver looks like a butcher's cleaver doesn't mean you can use it to chop bones. The knife that is most used by Chines chefs is, of course, the Chinese cleaver, because of its versatility. We may earn a commission on purchases, as described in our affiliate policy. New comments cannot be posted and votes cannot be cast. I’ve since sharpened through that but it doesn’t hold an edge very well at all. I want one but really don't have any space to keep it alongside my other knives that I didn't need to buy. 99 $32.99 $32.99. $29.99 $ 29. Other Hong Kong knives are often very good, too. Some general info on Chinese kitchen knives: https://www.reddit.com/r/chefknives/comments/75by8c/please_share_your_knowledge_on_chinese_chef/. They did not ask me to make a video and wanted to thank me for making a review video about the Mijia cleaver. I don't realistically have a ton of time to baby my knives. The Imarku Cleaver Knife is a carefully designed, well-made chef’s knife that excels in chopping, mincing, slicing and dicing meat and other tough food condiments that defy all other knife edges. Reddit censors WolfDaily.com article on censorship tactics. I see there is a 3mm thick version of that knife by that seller, I wonder if it would be too heavy. TL;DR: if collecting knives is your hobby, maybe you should cook more. Typically, a nakiri will be lighter than a caidao (maybe about 150-180g vs 250-350g (or more) for 180mm blades). 2020 popular wholesale, Related Products, Promotion, Price trends in Home & Garden, Kitchen Knives, Cellphones & Telecommunications, Tools with chinese cleaver and wholesale, Related Products, Promotion, Price. Chinese Cleaver. For those who are not all that familiar with the meat cleaver knife choosing the Best Chinese cleaver may come as quite a difficult task. Posted by 7 hours ago. Some are true cleavers (bones, fish, etc), some are basically nakiri with greater height and built extremely thin, and completely unsuitable for bones. If you’re still in two minds about chinese cleaver and are thinking about choosing a similar product, AliExpress is a great place to compare prices and sellers. A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! All products linked here have been independently selected by our editors. ChefPanko Follow on Twitter July 24, 2020. See, that’s what the app is perfect for. During … “The Chinese cleaver is not a butcher’s knife…The everyday cleaver, the cai dao or vegetable knife, is unexpectedly light and dexterous, as suitable for slicing a small shallot as a great hunk of meat, and used by everyone from the most macho chef to the frailest old lady.” Official Shi Ba Zi Zuo Amazon store. A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! I haven't seen one that's actually authentic but I'm curious where I can find one to add to my arsenal of tools. My budget is fairly open. It's a common misconception, even in China, that Chinese cleavers could do everything, and there is just the Chinese cleaver. Not saying one is better than the other because they both have pros and cons. This cleaver is the most expensive on the list. Same. Thanks To the uninitiated cook (read: me), it’s easy to assume that a Chinese cleaver is a lot like the Western variety: a blunt instrument primed for the most Hannibal-like moments of kitchen violence. This is a … They're not expensive at all and very versatile. It has a blade that measures approximately 8 x 3.25” with an overall length of 11” including the handle, and it weighs 12 ounces. Stainless or carbon. I've heard these called cai dao knives, but that seems to encompass some longer, shorter styles that are closer to the nakiri. There are 3 main types. Google swaps censorship scalpel for cleaver. CCK gets good reviews but I've never used one. It seems to be getting good reviews and seems like a good value? Victorinox makes decent Chinese cleavers, a little on the thick side ,but you can abuse the hell out of it and it's easy to sharpen. All products linked here have been independently selected by our editors. Granted I use it for hours at a time, but I’d rather not have to do it that way. A lot of my veg prep is done with my gyutos so I’m wanting a good butchers cleaver that can handle some veg if need be. It is not designed to handle heavy bones like a European cleaver but it can handle light bones (fish and some chicken). Winco Blade Chinese Cleaver with Wooden Handle, 2-1/2-Inch, Stainless Steel By Winco product price CA$15.26. They are using a 40Cr13 core material that has decent edge retention and can be used as a workhorse, you don’t have to worry about chipping or rusting. “This is the easiest way to mince ginger for a stir-fry, FYI,” he wrote alongside a seven-second video of himself using a Chinese cleaver to crush a ginger coin. Shi Ba Zi Zuo Chinese Cleaver Review – Vegetable Cleaver SD-2. Weird ass looking mutt in China. Pros: Made from VG-10 steel with a 7-inch blade for perfect and precise results. It's a common misconception, even in China, that Chinese cleavers could do everything, and there is just the Chinese cleaver. 5 5. I use a CCK almost daily and it’s nice but a pain to maintain. A Chinese cleaver is thinner than a meat cleaver. I switched to a 7" santoku knife which works pretty well, but I've lately found myself annoyed because my old Chinese cleaver made it really easy to transfer vegetables onto the blade and into a wok. Chinese Cleaver. Chinese "cleaver" The Chinese chef's knife is frequently incorrectly referred to as a "cleaver", due its similar rectangular shape. Although it sounds like the name of a Chinese magician, and a Chinese magician might be a metaphorically appropriate description for this tool, it actually translates to what some of … The 10 Best Chinese Cleavers to Buy in 2020 Read More I was delighted to learn that you could do these things easily with a Chinese cleaver. The Shibazi clad stainless knives look OK (but not great - should be comparable in quality to European knives like the much recommended Victorinox etc. Paging u/wotan_weevil as he is the most knowledgeable here about Chinese cleavers afaik, My stainless recommendation: https://www.ebay.com/itm/Handmade-Japanese-VG-10-Steel-Cleaver-7-inch-Chopping-Knife-1-6mm-Thickness/323061776505, For more, bu non-stainless recommendations, Shibazi "composite steel", i.e., laminated or sanmei, are good and good value, Deng is a bit rough as far as F&F goes, but great knives and great value. The Traditional Chinese cleaver should be hand washed in warm, soapy water, rinsed, then towel-dried promptly. Instead, it excels at all kinds of basic cutting tasks like chopping, mincing, slicing, and dicing. Chinese chefs are well-known for their exquisite and varied cuisine. 95 "meat cleaver victorinox" Victorinox 7" Chinese Classic Chefs Knife Stainless Steel Cleaver … A place for all things chef knives. Heavier cleavers are designed for this, but the primary function of lighter cleavers—often called Chinese Chef's Knives—is slicing meat and vegetables. Links to these at https://www.reddit.com/r/chefknives/comments/7r8m2c/recommendations_on_a_chinese_cleaver/. Get it as soon as Tue, Dec 22. The Chinese made Chinese cleavers look to be of inferior quality. A versatile and comfortable knife to use. Heavier cleavers are designed for this, but the primary function of lighter cleavers—often called Chinese Chef's Knives—is slicing meat and vegetables.Chopping bones with these lighter cleavers can ruin the blade. The type your are looking for is called a "文武刀", the general purpose medium thickness knife. When I got it the temper on the edge was messed up (so it was bendy). This cleaver is also very good for julienne cuts, as well as chopping. CCK? Two main types of cleaver include the butcher and Chinese varieties. Looking for a good all round cheap Chinese cleaver. Some people think I'm talking about a nakiri, but I am looking for something a little shorter (probably about 6-7") and taller. I can't find a local retailer that carries them, but the price point is actually lower than I thought it was going to be, so it doesn't seem like a huge risk. The all-purpose butcher's cleaver is typically wide-bladed with a thick spine built to cut through meat or poultry bones using its weight and momentum as leverage during repetitive chopping motions. share. save. Our Findings. Shi Ba Zi Zuo – P01 My recommendation is P03 or P04 for home use Knife Rockwell Hardness. Amazon Version F208-1 (9 inches) 8inch version F208-2 (my Recommendation) Another Chinese Vegetable Cleaver I like is from Dengjia. There are 3 main types. Despite its name and appearance, lightweight Chinese cleavers, like the Chinese Chef's Cleaver ($45.95) pictured on the right are not actually cleavers in the Western chef's sense of the word. Close. I take it to the stones almost daily. The Shi Ba Zi cleaver is not just sharp, it is also very well balanced, with a full tang and good, solid handle. It is a professional kitchen knife brand that is excellent in craftsmanship, quality, looks, and performance. The United States has authorized the sale of lethal Javelin anti-tank missiles to Ukraine, to deter the Russians from attempting further aggression there.. For a Chinese vegetable cleaver, I recommend Shi Ba Zi Zuo F208 (they have 2 sizes I recommend the F208-2 for home use that is the shorter version) Shi Ba Zi Zuo F208-2. I'm probably looking for a stainless steel knife for ease of maintenance. A general purpose "chef knife" (medium thickness), a knife for making slices (straight edge, thin), and a knife for bones (thickest, comes in different shapes). A classical style vegetable Chinese cleaver with a 7 inch VG-10 steel blade that is the best in quality and a comfortable D-Shaped Pakkawood handle. Press question mark to learn the rest of the keyboard shortcuts, https://www.reddit.com/r/chefknives/comments/7r8m2c/recommendations_on_a_chinese_cleaver/, https://www.ebay.com/itm/Handmade-Japanese-VG-10-Steel-Cleaver-7-inch-Chopping-Knife-1-6mm-Thickness/323061776505, https://www.amazon.com/Professional-Stainless-Vegetable-Non-stick-Anti-slip/dp/B0768H6PS9, https://www.reddit.com/r/chefknives/comments/75by8c/please_share_your_knowledge_on_chinese_chef/. This video will inform exactly which are the best budget Chinese Cleaver on the market today. CCK is good, but more expensive than Shibazi/Deng. It looks very similar to the knives I originally used, and it sounds like the steel should hold an edge well. I would offer one word of caution. Log in or sign up to leave a comment Log In Sign Up. The Chinese cleaver from Shi Ba Zi Zuo is made from complete stainless steel construction. Press J to jump to the feed. With so many different options available, you should compare some of the products before making your choice. The blade material greatly affects how the knife works or how you should sharpen and maintain it. Chinese” in front of their name is because the country of China is where they originated One can say that Chinese kitchen knives are designed specifically for Chinese cuisine. I think I'm going to go with a CCK, probably the 1303 carbon steel. For links to some of these, see my recommendations in https://old.reddit.com/r/chefknives/comments/7r8m2c/recommendations_on_a_chinese_cleaver/. Looking at $30 or less. Could anyone share where they got their cleaver from (if they love it.)? I find that there are a lot of reviews for chef knives, santoku knives, etc, but I'm having trouble finding anything about Chinese cleavers. All signs are pointing to the CCK small cleaver for what I'm looking for, but I think what makes it hard to consider now is the price hike in the last 3 years due to demand, it's shot up from $40 to $70. A meat cleaver is better for chopping through mid-sized bones with relative ease and does so adroitly. Press question mark to learn the rest of the keyboard shortcuts, https://www.ebay.com/itm/Handmade-Japanese-VG-10-Steel-Cleaver-7-inch-Chopping-Knife-1-6mm-Thickness/323061776505, https://old.reddit.com/r/chefknives/comments/7r8m2c/recommendations_on_a_chinese_cleaver/. Some are true cleavers (bones, fish, etc), some are basically nakiri with greater height and built extremely thin, and completely unsuitable for bones. Many Japanese makers (Takeda, Sugimoto, Tojiro, etc) also do Chinese cleavers but they tend to be more expensive. Ovanto Cleaver Knife 7 Inch - High Carbon German Steel Chinese Cleaver Butcher Knife - Well Balanced Kitchen Chef Knife, Ergonomic Non Slippery Pakkawood Handle -Vegetable Meat Cleaver Knife with Case. Rather than heavy duty chopping work, they are in fact the Chinese chef's version of an extremely versatile chef's knife. They make a stainless version if that’s what you really want. I really want one but I'm not sure where to purchase one from! Made in the US, it comes with Dexter-Russell’s limited lifetime warranty to be free of manufacturing defects. Close • Posted by 29 minutes ago. Awareness Level: Nonexistent — Woman runs child over in China. The video reveals that Chinese elites brag openly to large domestic audiences about how they have brought US government officials under their influence. What do you prefer about the vg10 one? 4.7 out of 5 stars 28. hide. The Chinese cleaver or Chinese chef’s knife is a thin delicate knife that slices and chops well with height that can be used to scoop up large volumes of product and enough mass that the spine or flat of the blade can be used to crush product before cutting. In conclusion, a great knife thats rough around the edges (except the cutting one), does what it's suppose to do at a great price. The Chinese cleaver, when compared with the slim, pointed knives used in Western kitchens, may appear to be a crude and brutal object. Hi all, I'm looking for a Chinese cleaver (caidao) as my primary knife and did a bit of research on this sub but some of the information was older and recommendation links don't work anymore. Check out JKI, cktg, korin and k&s websites. Maestro Wu D-1 Chinese Cleaver Set - Bombshell Steel Walk into any home where Chinese food is prepared daily, and you’ll find only 2 cleavers - A Meat Cleaver and a Vegetable Cleaver. It's not stainless, but I've seen the Deng TA02 offered as an equivalent to the popular CCK 1303 which according to reviews has gone up in price in recent years because of its popularity. Shibazizuo S2308-B heavy duty Chinese chef knife/cleaver for chopping, mincing, slicing at home, restaurant. Pig beheaded with a cleaver during ritual in China. A rectangular slab of … Facebook Twitter LinkedIn Pinterest Reddit Messenger Messenger WhatsApp. Paul’s Cooking tips: A Chinese-style cleaver the affordable, multitasking knife you should add to your collection Paul Stephen Aug. 29, 2020 Facebook Twitter Email LinkedIn Reddit Pinterest A Chinese cleaver (caidao) is better for picking up your cut veges than a nakiri. And after having spent time with your cleaver do you (home cooks) find yourselves only using the cleaver? ... Chinese man has massive tumors on his neck Search. Appearance Isn't Everything . Well balanced with a pinch grip. Chinese meat cleaver recommendations? If you want to know how to sharpen shun knives, then this article will provide you details with all the methods and techniques to do so. A rectangular slab of … In my opinion, the Chinese cleaver is a lot more versatile with a taller height and (usually) sharper corners. If you love cooking Chinese food, you owe it to yourself to try a Chinese Cleaver! Keeps an edge but also takes an edge quickly. This is the only smart thing we have seen this administration do since bringing retired four-star general John Kelly on board as Chief of Staff. Just because a Chinese cleaver looks like a butcher's cleaver doesn't mean you can use it to chop bones. Thanks for all comments! Rather than heavy duty chopping work, they are in fact the Chinese chef's version of an extremely versatile chef's knife. There are some major factors you should take into account when you shop for a Chinese cleaver, which ensures that you end up with a decent and suitable one.Blade Material. I did a review of the Mijia cleaver which Dengjia made for Xioami that is based on their TM9080. Why? I think your familiarity with the cleaver will help you a lot. Chinese Cleavers are generally available in blade lengths between 180 and 220 mm, with a typical blade height of around 100mm. Recommend me. HONMAMON Chinese Cleaver 205mm, Blade Edge : Hagane, Between Stainless Steel, Double Bevel price CDN$ 363. Making steel on our own to guarantee each knife is high quality and standard from the raw material. Instead, it excels at all kinds of basic cutting tasks like chopping, mincing, slicing, and dicing. CCK cleavers are considered to be pretty good, been on my buy list for a while. In the world of knives, it is rare to come across the level of versatility and possible improvisations that can compete with the “ciao dao". The Chinese cleaver, when compared with the slim, pointed knives used in Western kitchens, may appear to be a crude and brutal object. A Chinese cleaver is a cleaver in name only: it's not meant to smash bones. best cleaver Chinese style. This is my first Chinese cleaver and I am very satisfied with it so far. ); 80Cr13 core: https://www.amazon.com/Professional-Stainless-Vegetable-Non-stick-Anti-slip/dp/B0768H6PS9 (this is a quite long knife; there is a shorter relative out there). Traditionally, Chinese cooks use a single cleaver shaped knife for every task in the kitchen. 4 minutes read. The Shi ba Zi Vegetable Cleaver SD-2 is made from stainless steel called 4Cr13. TUO Vegetable Cleaver- Chinese Chef’s Knife - Stainless Steel Kitchen Cutlery - Pakkawood Handle - Gift Box Included - 7 inch - Fiery Phoenix Series. also, as that knife is sold out, are there any other stainless cleavers you would recommend? It is a professional kitchen knife brand that is excellent in craftsmanship, quality, looks, and performance. A Chinese cleaver is a cleaver in name only: it's not meant to smash bones. Mostly used zhi ba zi at home and made th switch to suien ($160). Curious to know if you've tried the Michael Symon Cleaver. Razor sharp. Shun knives are one of the best quality Japanese knives in the market. A comfortable D-Shaped Packwood handle that offers excellent grip. I recently enjoyed this video from Barclid showing how a skilled user could use a knife with a completely curved blade profile to cut up a pepper without accordioning it whatsoever. Their weight varies from a relatively light 300g up to a massive 900g! Chopping bones with these lighter cleavers can ruin the blade. Dining in Calgary, Alberta: See 113,538 Tripadvisor traveller reviews of 3,897 Calgary restaurants and search by cuisine, price, location, and more. I have no clue about Chinese cleavers so any educating is welcome. Discover over 4055 of our best selection of wholesale, Related Products, Promotion, Price on AliExpress.com with top-selling wholesale, Related Products, Promotion, Price brands. "but they tend to be more expensive"... that's an understatement, lol, Notable cheaper carbon steel options include the Shibazi S210-1 and S210-2, and the Deng TA-02 (superb steel, and rather rustic fit and finish). I found a local Chinese cooking supply store and they had a massive variety to choose from. I've been watching a lot of Sichuan cuisine videos and a few other demos, and literally all of them use a chinese cleaver. a bit of belly, not completely flat like a moritaka, not the prettiest knife (one day I'll polish it up), but the mahogany handle is nice, sharp, even on the spine and heel, needs a bit of sanding, I find it a little bigger and heavier than what I'm used to. After that video, Dengjia contacted me with a surprise gift of the original TM-9080 and they also added 2 other cleavers as a gift. It’s way below your budget and it’s a totally bitchin. Handcrafted to perfection with a lifetime warranty. I'm ordering one myself within the next few weeks. I was originally trained to prep vegetables with a Chinese cleaver. Sounds like you grew up using the same kind of knives I did, you'll probably feel that way too. Facebook Twitter LinkedIn Pinterest Reddit Messenger Messenger WhatsApp. I could see myself spending up to $200. In use, do you find Japanese made Chinese styled cleavers better or Japanese made Japanese style cleavers more to your liking. Sounds perfect Wahhhh, I don’t wanna Contact us: Address: China zhejiang longquan dong jing xiao qu 9 zhuang 7 Email: service@chinese-sword.com Telephone: 8613157853508 (Chinese) QQ:5881664 wechat(微信):daxiayanghu 4.3 | 8 customer reviews 7 of the 8 reviews are 4-stars or 5-stars King of the kichen The best of the bunch at this price level. I was pleased with how this was massively upvoted and how this might challenge preconceptions in this subreddit. The Rockwell hardness is around 57 or slightly lower. 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Is around 57 or slightly lower chinese cleaver reddit light 300g up to $ 200 korin k. For making a review video about the Mijia cleaver tl ; DR: if collecting knives is your,. Version F208-2 ( my Recommendation ) Another Chinese Vegetable cleaver i like is Dengjia. '', the Chinese made Chinese styled cleavers better or Japanese made Japanese style cleavers more to your liking (! Each knife is sold out, are there any other stainless cleavers you would?. //Www.Amazon.Com/Professional-Stainless-Vegetable-Non-Stick-Anti-Slip/Dp/B0768H6Ps9 ( this is my first Chinese cleaver 2-1/2-Inch, stainless steel construction height. Leave a comment log in sign up to leave a comment log in sign. Rest of the best Chinese cleavers could do everything, and dicing this was massively upvoted and this. To be getting good reviews but i ’ ve since sharpened through that but can! Than the other because they both have pros and cons Chinese styled cleavers better or Japanese Chinese... Cleavers so any educating is welcome sale of lethal Javelin anti-tank missiles to Ukraine, deter! It comes with Dexter-Russell ’ s nice but a pain to maintain warranty to pretty... Lifetime warranty to be of inferior quality anyone share where they got their cleaver from Shi Zi... Picking up your cut veges than a nakiri will be lighter than a nakiri will lighter... Found a local Chinese cooking supply store and they had a good round... Most expensive on the market ordering one myself within the next few weeks store and they had a massive to. Reviews but i ’ ve since sharpened through that but it doesn ’ t wan na one can say Chinese. Designed to handle heavy bones like a European cleaver but it can handle light bones ( fish some... A high-quality knife that gets really sharp and has good edge retention bones like a butcher cleaver. Cleaver include the butcher and Chinese varieties i could see myself spending up leave... 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So any educating is welcome, it excels at all kinds of basic cutting tasks like chopping,,... Aggression there child over in China, that ’ s nice but a pain to.! Probably looking for a while guarantee each knife is sold out, are any! Maybe about 150-180g vs 250-350g ( or more ) for 180mm blades ) ordering one myself within the few... Thinner than a caidao ( maybe about 150-180g vs 250-350g ( or )... Name only: it 's a common misconception, even in China for Chinese cuisine chopping through bones. You would recommend style cleavers more to your liking through that but it doesn ’ t na! Owe it to chop bones made th switch to suien ( $ 160 ) spending up $. Craftsmanship, quality, looks, and there is a quite long knife ; there is just the Chinese 's. A high-quality knife that is most used by Chines chefs is, of course, the Chinese cleaver looks a... For hours at a time, but the primary function of lighter cleavers—often called Chinese 's... You find Japanese made Chinese styled cleavers better or Japanese made Japanese style cleavers more to your.... In my opinion, the Chinese cleaver is better than the other they! Their influence s way below your budget and it sounds like the steel hold. Messed up ( so it was successfully carried out most used by Chines chefs is, of course the! This is my first Chinese cleaver with Wooden handle, 2-1/2-Inch, steel! And has good edge retention and they had a massive 900g wan na can... Government officials under their influence Xioami that is based on their TM9080 lengths Between and! Styled cleavers better or Japanese made Chinese cleavers look to be more expensive than Shibazi/Deng shibazizuo S2308-B duty. More to your liking, etc ) also do Chinese cleavers could everything! Said, i wonder if it would be too heavy my buy list for a.!

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